Mini Tostadas
Mini tostadas are a fun and easy appetizer for game day and parties. Keep them simple or dress them up with a variety of tasty toppings! Try making these crunchy baked mini tostada shells using street taco tortillas for your next party.
Servings: 6
Cost: $12
Equipment
- Air Fryer or oven, to bake mini tostada shells crispy
Ingredients
Mini Tostada Shells
- 12 STREET TACO corn tortillas white or yellow mini corn tortillas
Toppings
- avocado sliced
- refried pinto beans
- shredded lettuce
- cherry tomatoes quartered
- vegan sour cream
- Cholula hot sauce
- lime wedges
Instructions
Make the Mini Tostada Shells
- First, preheat your oven to 400°F. To bake your mini tostada shells in the oven, place them on a cookie sheet or metal baking pan in one single layer, careful not to overlap them. I can fit 12 mini street taco corn tortillas on my half sheet 18x13 inch baking pans.12 STREET TACO corn tortillas
- Then, bake them for 7 minutes at 400°F. (If using an air fryer, air fry them at 375°F for 3-4 minutes).
- Check them and if they are still soft or bendable, bake or air fry for another 1-2 minutes. Watch them closely toward the end of the baking time, as they may bake faster or take longer, depending on how hot your oven is, the type of pan you're using and the brand of tortillas you have.
- They are done when they are hard and light golden brown.
- Top with your favorite toppings and garnishes and serve immediately.avocado, refried pinto beans, shredded lettuce, cherry tomatoes, vegan sour cream, Cholula hot sauce, lime wedges
Notes
Count on serving about 2 mini tostadas per person, as an appetizer. So, if you have 6 people coming, make 12 mini tostadas. If you have 12 people coming, make about 24 mini tostadas.
If serving as the main meal, it would be about 6 mini tostadas per person.
