Tostadas de Frijoles (Tostadas with Refried Beans)
Ready in 15 minutes, tostadas de frijoles are quick and easy to make. Keep toppings simple with shredded lettuce or dress them up with crema, avocado, pickled onions and tomato! Try these vegetarian refried bean tostadas as a fast weeknight meal.
Mix refried beans, seasonings, water and hot sauce together in a small saucepan. Heat beans on stove in a small saucepan over medium-low heat, stirring frequently until hot. Remove from heat. Or, heat in a microwave-safe glass bowl and heat in microwave for 1 minute. Stir, then heat for 30 seconds at a time, stopping to stir, until hot.
15 ounces canned refried pinto beans, ½ teaspoon onion powder, ½ teaspoon garlic powder, ¼ teaspoon sea salt, ⅓ cup water, ½ teaspoon hot sauce
Divide prepared refried beans across 4 tostada shells, spreading the beans across the tostada shells in an even layer.
4 tostada shells
Top the bean tostadas with shredded lettuce and a drizzle of vegan sour cream.
2 cups shredded lettuce, ¼ cup vegan sour cream
Add optional toppings (sliced avocado, cherry tomatoes, pickled onions and hot sauce), if using them.
½ cup cherry tomatoes, 1 avocado, ¼ cup quick pickled onions, hot sauce
Sprinkle with salt, black pepper and fresh lime juice.
1 lime, black pepper, 1 pinch sea salt
Notes
Nutrition info is without optional toppings.Customize your bean tostadas however you like! The choices are endless.