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Easy Avocado Tostadas
Avocado tostadas are quick and easy to prepare. Keep them simple with sliced avocado or guacamole or dress them up with a variety of delicious toppings! Try one of these easy avocado tostadas on your busiest days.
Cook Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Dinner, Main
Cuisine:
TexMex
Keyword:
avocado tostadas
Servings:
1
Calories:
691
kcal
Author:
Abi Cowell
Equipment
Cutting board
Santoku knife
Can opener
Ingredients
Avocado Tostadas
1
avocado
sliced or
1
cup guacamole
3
tostada shells
store-bought or homemade
sea salt
to taste
black pepper
freshly cracked, to taste
lime juice
freshly squeezed
Optional Toppings
1
cup
shredded lettuce
½
cup
cherry tomatoes
quartered
¼
cup
quick pickled onions
drained
¼
cup
vegan sour cream
US Customary
-
Metric
Instructions
Divide sliced avocado onto tostada shells. Sprinkle with salt and black pepper and fresh lime juice.
3 tostada shells,
sea salt,
black pepper,
lime juice,
1 avocado
Serve as is or dress it up with toppings!
1 cup shredded lettuce,
½ cup cherry tomatoes,
¼ cup quick pickled onions,
¼ cup vegan sour cream
Notes
How to make quick guacamole:
Mash an avocado with lemon or lime juice, salt and pepper, to taste. Optionally, add diced tomato, jalapeño peppers, onion and garlic.
Nutrition
Serving:
3
tostadas
|
Calories:
691
kcal
|
Carbohydrates:
78
g
|
Protein:
12
g
|
Fat:
42
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
11
g
|
Monounsaturated Fat:
20
g
|
Sodium:
349
mg
|
Potassium:
1442
mg
|
Fiber:
20
g
|
Sugar:
11
g
|
Vitamin A:
1022
IU
|
Vitamin C:
42
mg
|
Calcium:
118
mg
|
Iron:
3
mg