10 Plant-Based Vegan TexMex Party Recipes

TexMex and Mexican food is fantastic for parties! The vegan options are endless, whether it's a small or large gathering.

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Loaded Vegan Sheet Pan Nachos

Toss a sheet pan full of nachos on the table and they'll be gone in no time! Get the Recipe

5-Minute Vegan Black Bean Dip

In just 5 minutes, make this vegan black bean dip with a can of black beans, spices and seasonings. Get the Recipe!

Creamy Spinach, Black Bean and Corn Enchiladas

Crowd-pleasing, gluten-free, dairy-free and easy to scale up! Get the Recipe!

Easy Vegan Avocado Tostadas, 3 Ways

Quick and easy to prepare, buffet-style! Get the Recipe!

Potato Soy Chorizo Tacos with Avocado, Vegan Sour Cream & Pico de Gallo

Addictive and spicy! Get the Recipe!

Vegan Ceviche Tostadas with Heart of Palm and Avocado

Ready in 15 minutes and no need to turn on the stove or oven! Get the Recipe!

Mexican Charro Pinto Beans in Instant Pot or Crock Pot

A plant-based, vegetarian version of restaurant-style charro beans. Make ahead for less stress! And, keep them warm in the Instant Pot or Crock Pot. Get the Recipe!

Vegan Nacho Cheese Rotel Dip

Silky rich cheese sauce (made with potatoes and carrot) mixed with Rotel = vegan queso! Get the Recipe!

Fresh Pico de Gallo (Salsa Fresca)

Pico is an easy to make authentic crowd-pleaser of a dip! Get the Recipe!

Vegan Sour Cream (cashew cream)

Hands down, the best homemade vegan sour cream. Top everything with it. Get the Recipe!

Tip: Setup a buffet of all the dishes and toppings and let everyone make their own plate. Easy peasy and everybody's happy!

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Thanks for watching and check out VeryVeganish.com for more plant-based, vegan comfort food recipes!

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