Loaded Vegan Nachos
Are you drooling yet? These loaded vegan nachos piled high on a sheet pan with all the toppings (even shredded purple cabbage!) are amazing. I mean, just look at them. Plant-based, loaded with flavor and perfect for movie night, game night or ANY night, honestly.
Servings: 4
Calories: 464kcal
Cost: $7
Equipment
Ingredients
- 10 cups tortilla chips store-bought or oil-free homemade chips
- 15 ounces canned black beans drained and rinsed
- 32 ounces vegan queso cheese sauce store-bought or homemade
- 1 cup purple cabbage finely shredded
- ½ cup pico de gallo store-bought or homemade
- 1 avocado sliced
- ½ cup lettuce shredded
- ½ cup vegan sour cream store-bought or homemade
- 1 jalapeño thinly sliced
Instructions
Prepare HOMEMADE Toppings (if using)
- Prepare Chips, Queso, Pico and Sour Cream: If you're using store bought or already prepared ingredients, skip to "Assemble Nachos" section. To make your own, here are links to my easy recipes:
- Make Homemade Vegan Sour Cream (cashew cream) or Vegan Tofu Sour Cream
Assemble Nachos
- Heat cheese sauce in a saucepan over medium-low heat. Reduce heat to low and simmer until ready to assemble your nachos. Or, microwave in a microwave-safe bowl, stirring every 30-60 seconds.
- Spread half of the tortilla chips over the bottom of a large empty sheet pan.10 cups tortilla chips
- Sprinkle half of the black beans and purple cabbage over chips.15 ounces canned black beans, 1 cup purple cabbage
- Drizzle half of hot vegan queso over chips.32 ounces vegan queso cheese sauce
- Top with the rest of the chips, the rest of the black beans, purple cabbage and cheese sauce. At this point, if you need to heat the nachos or melt any store-bought cheese, put them in a 400℉ oven for 10 minutes, before adding the final toppings.
- Finally, top with pico de gallo, shredded lettuce, vegan sour cream, sliced avocado and sliced jalapeños. Serve immediately, family style.½ cup pico de gallo, 1 avocado, ½ cup lettuce, ½ cup vegan sour cream, 1 jalapeño
Nutrition
Serving: 1portion | Calories: 464kcal | Carbohydrates: 78g | Protein: 14g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Sodium: 775mg | Potassium: 1610mg | Fiber: 17g | Sugar: 8g | Vitamin A: 546IU | Vitamin C: 71mg | Calcium: 86mg | Iron: 4mg
