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Books

Vegan, plant-based cookbooks and books written by Abi Cowell. Download these books today for exclusive content, pro tips, and delicious tried and true recipes!

Get Our Most Popular Recipes in One Cookbook

cover of "The Best of Very Veganish" digital cookbook by Abi Cowell

The Best of Very Veganish Cookbook

  • 71-page Digital Cookbook
  • Our 25+ Most Popular Plant-Based Recipes Curated in One Book with NO ADS
  • Full page photos
  • Immediate access to download the digital, interactive cookbook
  • $25
Get the book โ†’

What people say about The Best of Very Veganish Cookbook:

testimonials for Very Veganish cookbook
cover of "The Best of Very Veganish" digital cookbook by Abi Cowell

Get The Best of Very Veganish Cookbook Today!

Get the book โ†’

Learn to Ingredient Prep Like a Chef!

Plant-Based Batch Cooking to Save Loads of Time, Money and Energy Volume 1

  • 32-page Digital Recipe Book
  • 25-Minute Exclusive Video walking you through batch-cooking one set of ingredients to make 4+ different meals for the week
  • Shopping List
  • Prep List
  • Meal Plan
  • Immediate access to download
  • $12
Get the book โ†’
Abi holding a bowl of mandarin oranges in the kitchen

About the Author

Abi Cowell is certified in plant-based nutrition from the T. Colin Campbell Center for Nutrition Studies at eCornell University. She's the plant-based food blogger, recipe developer and culinary instructor behind VeryVeganish.com, which has received over 3,000,000 pageviews online.

More about Abi โ†’

Bite-Sized Books

Book Cover of Very Cozy Fall Recipes Plant-Based Vegan by Abi Cowell

Very Cozy Fall Recipes

Put on your fluffy socks and grab your favorite warm drink to browse this fun and cozy fall recipe book. 20-pages, 11 recipes

Free download!

Get the book โ†’

cover of "The Best of Very Veganish" EXCERPT of digital cookbook by Abi Cowell

The Best of Very Veganish Cookbook EXCERPT

Get 5 free recipes from my newest cookbook!

The Best of Very Veganish Cookbook has my most popular recipes, plus exclusive content to help you save time in the kitchen and make plant-based eating sustainable and delicious.

Download this 10-page sneak peek excerpt PDF for FREE today!

Get the book โ†’

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Abi Cowell smiling in her kitchen

Hi! I'm Abi, certified in plant-based nutrition, mom of two hungry boys, caregiver, plant-based food blogger and cooking instructor from Houston, Texas. I help busy women create simple & healthy vegan meals in under 30 minutes so they spend less time in the kitchen cooking and cleaning. Join me as we make quick & easy vegan comfort food you and your family will love (no matter how they eat).

More about me โ†’

Badge showing that Abi Cowell has graduated from the T. Colin Campbell Center for Nutrition Studies Plant-Based Nutrition Certificate Program at eCornell.

Trending

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    Kale Crunch Salad Chick-Fil-A Copycat
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    How to Make Homemade Tostada Shells (air fryer or oven baked without oil)
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    Quick and Easy Seasoned Vegan Black Beans
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    Vegan Mac and Cheese (without cashews)
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    4-Ingredient Banana Oatmeal Peanut Butter Cookies
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    Fauxveeta Vegan Cheese Sauce

Winter Recipes

  • white bowl full of soup with saltine crackers on top
    Chickpea Lemon Orzo Soup
  • slices of banana nut bread on a cutting board with a plate of banana bread in the background
    Banana Nut Bread (vegan, eggless, oil-free)
  • bowl of vegan noodle soup with greens, onion and tofu
    Asian Noodle Soup
  • vegan beet burger with ketchup, mayo, lettuce, pickled and tomato on a sesame seed bun
    Vegan Beet Burger (James May Oh Cook! Copycat Recipe)
See more Winter Recipes โ†’

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