Vegan TexMex Recipes

Tacos, enchiladas, nachos, queso, salsa... All of it can be made plant-based and we find it mighty tasty here in Texas! Try my recipes for vegan versions of your favorite TexMex, Mexican and Southwest flavors. My Loaded Vegan Nachos recipe is a good place to start.

Oil-free Roasted Potatoes and Onion with Cumin, Garlic and Chili Powder
Creamy Spinach, Black Bean and Corn Enchiladas
Fresh Pico de Gallo (Salsa Fresca)
Potato and "Egg" Vegan Breakfast Tacos (from a Texan)
How to Make Homemade Tostada Shells (air fryer or oven baked without oil)
Easy Seasoned Refried Beans (from a can)
Cherry Tomato Red Onion Pico de Gallo Salsa
Vegan Chile con Queso with Soy Chorizo (choriqueso)
Quick and Easy Seasoned Vegan Black Beans
Mini Tostadas
How to Eat Tostadas - a (Mostly) Mess-Free Guide
Tostadas with Vegan Mexican Street Corn
Vegan Esquites - Mexican Street Corn in a Cup with Frozen Corn
Oil-free Roasted Sweet Potato Cubes with Cumin and Chili Powder
Vegan Breakfast Tostadas with Tofu Scramble, Avocado and Beans
Tostadas de Frijoles (Tostadas with Refried Beans)
15-Minute Skillet Potatoes and Kale with Salsa (oil-free)
Spicy Air Fryer Mexican Potatoes with Jalapeño, Tomato and Onion (oil-free)
Papas a la Mexicana (oil-free Mexican-style breakfast potatoes)
Vegan Nacho Cheese Rotel Dip without Cashews
Low Fat Chipotle Mayo
Baked Tortilla Chips (no oil)
Vegan Chipotle Crema (chipotle lime cashew cream)
Vegan Habanero Crema (spicy cashew sour cream)
Vegan Cashew Sour Cream + How to Soak Cashews
Vegan Cilantro Lime Jalapeño Crema
Sweet Potato Bean Tacos with Spinach
Vegan Chorizo Potato Breakfast Tacos
Vegan Ceviche Tostadas with Heart of Palm and Avocado
Simple Green Rice with Leftover Salsa
Mexican Charro Pinto Beans in Instant Pot or Crock Pot (vegan, vegetarian)
Vegan Refried Black Beans (oil-free)
5-Minute Vegan Black Bean Dip
Easy Avocado Tostadas
Loaded Vegan Nachos