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Home » Recipes » Recipes

Vegan, Plant-based Breakfast Recipes

When trying out or starting a vegan diet, one of the first questions is: "What am I going to eat for breakfast?" Well, I'm here to tell you that you have a ton of egg-free options. Tofu scramble, chickpea flour omelettes and frittatas, breakfast couscous and hash brown bowls are just a few.

  • two pieces of cherry tomato toast on white plate
    Fresh Cherry Tomato Toast
  • cinnamon sticks with finished dessert
    Vegan Puréed Sweet Potato Pudding (no refined sugar)
  • bars on plate
    Banana Oatmeal Bars (no flour, no egg, sugar free)
  • three avocado tostadas on wooden board
    Easy Avocado Tostadas
  • finished meal on plate
    Vegan Chorizo Potato Breakfast Tacos
  • light blue bowl with golden hash browns and cooked spinach, corn and tomato on the side with BBQ sauce drizzled on top and fork in the bowl
    Spinach Hash Browns Breakfast Bowl with Corn and Tomato
  • white bowl with air fryer hash browns and veggies in it, with a fork beside the bowl resting on a blue and white striped towel
    Air Fryer Hash Browns (Using Frozen Shredded Potatoes)
  • white bowl with apple pie oats topped with vanilla yogurt and pecan granola
    Apple Pie Oatmeal
  • closeup of a square cut banana oat bar with chocolate chips and chopped pecans
    Banana Oatmeal Bars with Chocolate Chips and Pecans (no peanut butter)
  • plate of vegan potato and egg tacos with tomato salsa, extra flour tortillas and filling in the background
    Potato and "Egg" Vegan Breakfast Tacos (from a Texan)
  • glass full of premium blackberry pie filling and overnight oats with spoon and fresh blackberries on side
    Blackberry Pie Overnight Oats
  • sliced loaf of banana bread on cutting board
    Vegan Banana Bread with Applesauce
  • 5 banana oatmeal cinnamon cookies stacked on cooling rack
    3 Ingredient Banana Oatmeal Breakfast Cookies (no egg, no flour)
  • glass baking dish with baked banana oat bars topped with chocolate chips, dried cranberries and pepitas
    Banana Oatmeal Cranberry Bars with Chocolate Chips and Pepitas
  • tostada with refried beans, sliced avocado, tofu scramble, crema and cilantro on a wooden board
    Vegan Breakfast Tostadas with Tofu Scramble, Avocado and Beans
  • white plate full of papas a la mexicana (spicy Mexican-style breakfast potatoes) with two corn tortillas on the side
    Papas a la Mexicana (oil-free Mexican-style breakfast potatoes)
  • pumpkin pie oatmeal in baking dish
    Pumpkin Baked Oatmeal (no egg, vegan)
  • mason jar with cherry flavored overnight oats and fresh pitted halved cherries on top, with three cherries on the counter beside the jar
    Cherry Overnight Oats (frozen or fresh cherries)
  • blackberry jam overnight oats with fresh blackberries on top in a mason jar
    Blackberry Overnight Oats with Jam
  • mason jar with blueberry flavored oats and fresh blueberries on top
    Blueberry Jam Overnight Oats
  • glass with vegan overnight oats and fresh peaches on top
    Vegan Peach Overnight Oats
  • overnight oats with sliced banana in glass
    Banana Overnight Oats (vegan)
  • glass cup with apricot preserves, overnight oats and dried apricots
    Apricot Overnight Oats
  • glass with overnight oats and fresh strawberries
    Fresh Strawberry Overnight Oats
  • glass with matcha latte overnight oats in it
    Matcha Overnight Oats (vegan)
  • pretty glass with matcha overnight oats and thawed, frozen raspberries on top
    Matcha Overnight Oats with Frozen Raspberries
  • pretty glass with matcha overnight oats and sliced strawberries on top
    Matcha Strawberry Overnight Oats
  • pretty glass with layers of premium cherry pie filling and vegan overnight oats
    Cherry Pie Overnight Oats (vegan)
  • glass full of premium blueberry pie filling and overnight oats with fresh blueberries on side
    Blueberry Pie Overnight Oats
  • glass with overnight oats and chocolate chips
    Chocolate Chip Overnight Oats
  • four glasses of vegan overnight oats with fresh fruit
    Basic Vegan Overnight Oats Ratio
  • finished meal in bowl
    Crunchy Hash Browns (using frozen potatoes, without oil)
  • closeup
    Oil-Free Potato Wedges (air fryer or baked)
  • finished tofu scramble in pan
    Eggy Tofu Scramble with Black Salt
  • bowl of oats
    Cherry Berry Oatmeal
  • oatmeal with fruit
    Cherry Peach Oatmeal
  • bowl of strawberries and mint
    What to do with leftover fruit salad
  • finished bowl
    Couscous Breakfast Bowl with Fruit
  • closeup
    Carrot Cake Oatmeal
  • oatmeal with sliced bananas
    Simple Banana Maple Oatmeal
  • bowl of cherries and oatmeal
    10 Ways to Spice up your Oatmeal

Primary Sidebar

Abi Cowell smiling in her kitchen

Hi! I'm Abi, certified in plant-based nutrition, mom of two hungry boys, caregiver, plant-based food blogger and cooking instructor from Houston, Texas. I help busy women create simple & healthy vegan meals in under 30 minutes so they spend less time in the kitchen cooking and cleaning. Join me as we make quick & easy vegan comfort food you and your family will love (no matter how they eat).

More about me →

Badge showing that Abi Cowell has graduated from the T. Colin Campbell Center for Nutrition Studies Plant-Based Nutrition Certificate Program at eCornell.

Trending

  • 5 banana oatmeal cinnamon cookies stacked on cooling rack
    3 Ingredient Banana Oatmeal Breakfast Cookies (no egg, no flour)
  • pot of yukon golds
    Instant Pot Steamed Potatoes
  • plate of kale crunch salad on white plate
    Kale Crunch Salad Chick-Fil-A Copycat
  • stack of baked tostadas on sheet pan
    How to Make Homemade Tostada Shells (air fryer or oven baked without oil)
  • closeup of cooked and seasoned black beans with white rice
    Quick and Easy Seasoned Vegan Black Beans
  • closeup of pasta with fork
    Vegan Mac and Cheese (without cashews)
  • 5 small banana oat peanut butter cookies stacked on rack
    4-Ingredient Banana Oatmeal Peanut Butter Cookies
  • pouring vegan cheese sauce from ladle into saucepan
    Fauxveeta Vegan Cheese Sauce

Very Simple

  • avocado cucumber salad with lettuce and pepitas in a blue bowl
    Avocado Cucumber Pepita Salad with Creamy French Dressing
  • holding a baked leftover mashed potato pancake dipped in ranch dressing
    Potato, Broccoli and Corn Fritters (baked, no egg, oil-free)
  • tostada with refried beans, dairy-free mexican street corn esquites, sour cream and cilantro on a wooden board with a lime in the background
    Tostadas with Vegan Mexican Street Corn
  • diced potato and onion after baking with spices on a parchment paper lined sheet pan
    Oil-free Roasted Potatoes and Onion with Cumin, Garlic and Chili Powder
See more Very Simple →

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