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Home » Recipes » Recipes

Vegan, Plant-based Breakfast Recipes

When trying out or starting a vegan diet, one of the first questions is: "What am I going to eat for breakfast?" Well, I'm here to tell you that you have a ton of egg-free options. Tofu scramble, chickpea flour omelettes and frittatas, breakfast couscous and hash brown bowls are just a few.

  • Easy Avocado Tostadas
  • Vegan Chorizo Potato Breakfast Tacos
  • Spinach Hash Browns Breakfast Bowl with Corn and Tomato
  • Air Fryer Hash Browns (Using Frozen Shredded Potatoes)
  • Apple Pie Oatmeal
  • Banana Oatmeal Bars with Chocolate Chips and Pecans (no peanut butter)
  • Potato and "Egg" Vegan Breakfast Tacos (from a Texan)
  • Blackberry Pie Overnight Oats
  • Vegan Banana Bread with Applesauce
  • 3 Ingredient Banana Oatmeal Breakfast Cookies (no egg, no flour)
  • Banana Oatmeal Bars (no flour, no egg, sugar free)
  • Banana Oatmeal Cranberry Bars with Chocolate Chips and Pepitas
  • Vegan Breakfast Tostadas with Tofu Scramble, Avocado and Beans
  • Papas a la Mexicana (oil-free Mexican-style breakfast potatoes)
  • Pumpkin Baked Oatmeal (no egg, vegan)
  • Fresh Strawberry Overnight Oats
  • Matcha Overnight Oats (vegan)
  • Matcha Overnight Oats with Frozen Raspberries
  • Matcha Strawberry Overnight Oats
  • Cherry Pie Overnight Oats (vegan)
  • Blueberry Pie Overnight Oats
  • Chocolate Chip Overnight Oats
  • Cherry Overnight Oats (frozen or fresh cherries)
  • Blackberry Overnight Oats with Jam
  • Blueberry Jam Overnight Oats
  • Vegan Peach Overnight Oats
  • Banana Overnight Oats (vegan)
  • Apricot Overnight Oats
  • Basic Vegan Overnight Oats Ratio
  • Vegan Puréed Sweet Potato Pudding (no refined sugar)
  • Crunchy Hash Browns (using frozen potatoes, without oil)
  • Oil-Free Potato Wedges (air fryer or baked)
  • Eggy Tofu Scramble with Black Salt
  • Cherry Berry Oatmeal
  • Cherry Peach Oatmeal
  • What to do with leftover fruit salad
  • Couscous Breakfast Bowl with Fruit
  • Carrot Cake Oatmeal
  • Fresh Cherry Tomato Toast
  • Simple Banana Maple Oatmeal
  • 10 Ways to Spice up your Oatmeal

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Abi Cowell smiling in her kitchen

Hi! I'm Abi, certified in plant-based nutrition, mom of two hungry boys, caregiver, plant-based food blogger and cooking instructor from Houston, Texas. I help busy women create simple & healthy vegan meals in under 30 minutes so they spend less time in the kitchen cooking and cleaning. Join me as we make quick & easy vegan comfort food you and your family will love (no matter how they eat).

More about me →

Badge showing that Abi Cowell has graduated from the T. Colin Campbell Center for Nutrition Studies Plant-Based Nutrition Certificate Program at eCornell.

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