• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Very Veganish
  • HOME
  • RECIPES
    • Whole Food Plant-Based
    • Oil-Free
    • Gluten-Free
    • Quick and Easy
    • Comfort Food
    • Tacos, Tostadas and Burritos
    • Pasta and Noodles
    • Breakfast
    • Kid Friendly
    • Salads
  • CUISINE
    • TexMex
    • Italian
    • Texas and Southern
    • Asian
    • Caribbean
    • Indian
  • ABOUT
    • Cooking Classes
    • Contact
menu icon
go to homepage
  • 20-Minute Dinners
  • Recipe Index
  • Books
  • Shop
  • SUBSCRIBE
subscribe
search icon
Homepage link
  • 20-Minute Dinners
  • Recipe Index
  • Books
  • Shop
  • SUBSCRIBE
×
Home » Recipes » Recipes

Vegan Asian Recipes

We love Asian food of all kinds - Vietnamese, Japanese, Thai, Chinese, Korean, Indian, the list goes on. Find some of our favorite Asian recipes, made plant-based, vegan here.

  • noodles in bowl
    Easy Sesame Oil Noodles (using spaghetti)
  • bowl of vegan noodle soup with greens, onion and tofu
    Asian Noodle Soup
  • closeup of creamy rich saag tofu with tofu "paneer" in white bowl served with basmati rice
    Vegan Saag Paneer (with Tofu Paneer!)
  • white bowl with steamed jasmine rice and soy curl beef and broccoli
    Soy Curl Beef and Broccoli (mostly oil-free)
  • ginger lime tofu cubes in a bowl with lime wedges
    Ginger Lime Roasted Tofu
  • plate of tofu
    Sweet Chili Air Fryer Tofu Slices
  • cooked cumin seed rice in white bowl
    Basmati Rice with Cumin Seeds (oil-free jeera rice)
  • purple sushi multigrain rice in green chopsticks over bowl
    Multigrain Purple Sushi Rice (Instant Pot)
  • Vegan Poke Bowl in a white bowl with a fork and seaweed snacks next to it
    Vegan Poke Bowl Ideas
  • bowl of vegetable fried rice with no egg on bamboo mat
    Vegetable Fried Rice (no egg)
  • bottles of rice vinegar, toasted sesame oil, sweet chilli sauce and soy sauce on counter
    Vegan H Mart Grocery Haul + Asian Market Pantry Guide
  • glass with matcha latte overnight oats in it
    Matcha Overnight Oats (vegan)
  • pretty glass with matcha overnight oats and sliced strawberries on top
    Matcha Strawberry Overnight Oats
  • pretty glass with matcha overnight oats and thawed, frozen raspberries on top
    Matcha Overnight Oats with Frozen Raspberries
  • finished meal
    Vegan Saag Chana - Instant Pot or Stove
  • closeup
    Roasted Curried Cauliflower (oil-free)
  • finished meal in white bowl with chopsticks
    Veggie-Loaded Vegan Poke Bowl (no tofu)
  • peanut sauce on plate
    4-Ingredient Peanut Dipping Sauce for Spring Rolls
  • prepared sauce with spoon
    Sweet Soy Ginger Asian Dressing (oil-free)
  • finished in jar
    Quick Pickled Shredded Carrots
  • finished meal on plate with cucumber
    Vegan Banh Mi Sandwiches with Sweet Chili Air Fryer Tofu
  • finished meal
    Tofu Summer Rolls with Peanut Dipping Sauce
  • finished meal on plate
    Vegan Vietnamese Banh Mi Sandwiches with Baked Tofu

Primary Sidebar

Abi Cowell smiling in her kitchen

Hi! I'm Abi, certified in plant-based nutrition, mom of two hungry boys, caregiver, plant-based food blogger and cooking instructor from Houston, Texas. I help busy women create simple & healthy vegan meals in under 30 minutes so they spend less time in the kitchen cooking and cleaning. Join me as we make quick & easy vegan comfort food you and your family will love (no matter how they eat).

More about me →

Badge showing that Abi Cowell has graduated from the T. Colin Campbell Center for Nutrition Studies Plant-Based Nutrition Certificate Program at eCornell.

Trending

  • 5 banana oatmeal cinnamon cookies stacked on cooling rack
    3 Ingredient Banana Oatmeal Breakfast Cookies (no egg, no flour)
  • pot of yukon golds
    Instant Pot Steamed Potatoes
  • plate of kale crunch salad on white plate
    Kale Crunch Salad Chick-Fil-A Copycat
  • stack of baked tostadas on sheet pan
    How to Make Homemade Tostada Shells (air fryer or oven baked without oil)
  • closeup of cooked and seasoned black beans with white rice
    Quick and Easy Seasoned Vegan Black Beans
  • closeup of pasta with fork
    Vegan Mac and Cheese (without cashews)
  • 5 small banana oat peanut butter cookies stacked on rack
    4-Ingredient Banana Oatmeal Peanut Butter Cookies
  • pouring vegan cheese sauce from ladle into saucepan
    Fauxveeta Vegan Cheese Sauce

Very Simple

  • avocado cucumber salad with lettuce and pepitas in a blue bowl
    Avocado Cucumber Pepita Salad with Creamy French Dressing
  • holding a baked leftover mashed potato pancake dipped in ranch dressing
    Potato, Broccoli and Corn Fritters (baked, no egg, oil-free)
  • tostada with refried beans, dairy-free mexican street corn esquites, sour cream and cilantro on a wooden board with a lime in the background
    Tostadas with Vegan Mexican Street Corn
  • diced potato and onion after baking with spices on a parchment paper lined sheet pan
    Oil-free Roasted Potatoes and Onion with Cumin, Garlic and Chili Powder
See more Very Simple →

Footer

↑ back to top

About

  • About
  • Books
  • Privacy Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

As an Amazon Associate, I earn from qualifying purchases.

Copyright © 2025 Brunch Pro on the Brunch Pro Theme