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Home » Recipes » Recipes

Vegan Asian Recipes

We love Asian food of all kinds - Vietnamese, Japanese, Thai, Chinese, Korean, Indian, the list goes on. Find some of our favorite Asian recipes, made plant-based, vegan here.

  • Easy Sesame Oil Noodles (using spaghetti)
  • Asian Noodle Soup
  • Vegan Saag Paneer (with Tofu Paneer!)
  • Soy Curl Beef and Broccoli (mostly oil-free)
  • Ginger Lime Roasted Tofu
  • Sweet Chili Air Fryer Tofu Slices
  • Basmati Rice with Cumin Seeds (oil-free jeera rice)
  • Multigrain Purple Sushi Rice (Instant Pot)
  • Vegan Poke Bowl Ideas
  • Vegetable Fried Rice (no egg)
  • Vegan H Mart Grocery Haul + Asian Market Pantry Guide
  • Matcha Overnight Oats (vegan)
  • Matcha Strawberry Overnight Oats
  • Matcha Overnight Oats with Frozen Raspberries
  • Vegan Saag Chana - Instant Pot or Stove
  • Roasted Curried Cauliflower (oil-free)
  • Veggie-Loaded Vegan Poke Bowl (no tofu)
  • 4-Ingredient Peanut Dipping Sauce for Spring Rolls
  • Sweet Soy Ginger Asian Dressing (oil-free)
  • Quick Pickled Shredded Carrots
  • Vegan Banh Mi Sandwiches with Sweet Chili Air Fryer Tofu
  • Tofu Summer Rolls with Peanut Dipping Sauce
  • Vegan Vietnamese Banh Mi Sandwiches with Baked Tofu

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Abi Cowell smiling in her kitchen

Hi! I'm Abi, certified in plant-based nutrition, mom of two hungry boys, caregiver, plant-based food blogger and cooking instructor from Houston, Texas. I help busy women create simple & healthy vegan meals in under 30 minutes so they spend less time in the kitchen cooking and cleaning. Join me as we make quick & easy vegan comfort food you and your family will love (no matter how they eat).

More about me →

Badge showing that Abi Cowell has graduated from the T. Colin Campbell Center for Nutrition Studies Plant-Based Nutrition Certificate Program at eCornell.

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