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Home » Recipes

Vegan, Plant-Based Comfort Food Recipes

Explore the world's cuisines and eat good with these comfort food recipes that happen to be vegan, plant-based and mostly oil-free. For example, you'll find TexMex favorites made vegan, kid-friendly snacks and meals, staple sauces and condiments and indulgent, but healthy desserts.

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Comfort Food
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Dessert Recipes
Fall Recipes
Gluten-Free
High Protein
Indian
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Italian
Kid Friendly
Latin American
Meal Prep and Batch Cooking
Meals for One - One Serving Recipes
Mediterranean
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One Pot Meals
Overnight Oats
Pasta and Noodles
Potatoes
Quick and Easy
Refined Sugar-Free
Rice and Grains
Salads
Salt-Free
Sauces and Salad Dressings
SOS-Free
Soups, Stews and Curries
Spice Blends
Spring Recipes
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Tacos, Tostadas and Burritos
Tea Recipes
Texas and Southern
TexMex
Tofu
Vegan
Vegan Cheeses
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Very Simple
Whole Food Plant-Based
Winter Recipes
  • Greek Salad Dressing (oil-free)
  • Vegan Ceviche Tostadas with Heart of Palm and Avocado
  • Vegan Puréed Sweet Potato Pudding (no refined sugar)
  • Easy Seasoned Refried Beans (from a can)
  • 4-Ingredient Honey Mustard Salad Dressing (oil-free)
  • Banana Oatmeal Bars (no flour, no egg, sugar free)
  • Vegan Greek Salad
  • Easy Sesame Oil Noodles (using spaghetti)
  • Easy Avocado Tostadas
  • Chickpea Lemon Orzo Soup
  • Vegan Chorizo Potato Breakfast Tacos
  • Creamy Spinach, Black Bean and Corn Enchiladas
  • Star Wars Blue Milk (no artificial colors)
  • Vegan Cilantro Lime Jalapeño Crema
  • What does jasmine tea taste like?
  • What does chai taste like?
  • 30-Minute Jamaican Rice and Pigeon Peas with Coconut Milk
  • Orzo Pasta Salad with Tangy Honey Mustard Dressing
  • Asian Noodle Soup
  • Vegan Spinach Artichoke Dip (dairy-free, no cashews)
  • 15-Minute One Pot Linguini Puttanesca (no anchovies)
  • Orzo Kale Salad with Cranberries
  • Vegan Saag Paneer (with Tofu Paneer!)
  • Soy Curl Beef and Broccoli (mostly oil-free)
  • Baked Eggplant Meatballs (no egg)
  • Vegetarian Gigli Pasta with Mushroom and Asparagus
  • Spinach Hash Browns Breakfast Bowl with Corn and Tomato
  • Air Fryer Hash Browns (Using Frozen Shredded Potatoes)
  • Vegan Condensed Cream of Mushroom Soup (dairy-free substitute)
  • Almond Milk Mushroom Gravy (dairy-free vegan)
  • Venezuelan Arepa Reina Pepiada Vegana with Jackfruit and Avocado
  • Apple Pie Oatmeal
  • Ginger Lime Roasted Tofu
  • Pumpkin Spice "Latte" (no coffee) Fall Drink for Kids
  • Pumpkin Spice Simple Syrup (without pumpkin puree)
  • Oil-free Roasted Potatoes and Onion with Cumin, Garlic and Chili Powder
  • Creamy Hot Black Tea Using Loose-Leaf Tea
  • Easy Tomato Vegetable Soup
  • Banana Oatmeal Bars with Chocolate Chips and Pecans (no peanut butter)
  • Fresh Pico de Gallo (Salsa Fresca)
  • Evelyn's Cajun Seasoning (no salt, no cayenne, non-spicy)
  • Easy Vegan Parmesan Cheese Substitute with Almond Flour

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Abi Cowell smiling in her kitchen

Hi! I'm Abi, certified in plant-based nutrition, mom of two hungry boys, caregiver, plant-based food blogger and cooking instructor from Houston, Texas. I help busy women create simple & healthy vegan meals in under 30 minutes so they spend less time in the kitchen cooking and cleaning. Join me as we make quick & easy vegan comfort food you and your family will love (no matter how they eat).

More about me →

Badge showing that Abi Cowell has graduated from the T. Colin Campbell Center for Nutrition Studies Plant-Based Nutrition Certificate Program at eCornell.

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