• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Very Veganish
  • HOME
  • RECIPES
    • Plant Based
    • Oil-Free
    • Gluten Free
    • Quick and Easy
    • Comfort Food
    • Tacos
    • Pasta and Noodles
    • Breakfast
    • Kid Friendly
    • Salads
  • CUISINE
    • TexMex
    • Italian
    • Southern
    • Asian
    • Caribbean
    • Indian
  • ABOUT
    • Cooking Classes
    • Contact
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
  • Quick & Easy
  • Sauces
  • Comfort Food
  • SUBSCRIBE
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Quick & Easy
    • Sauces
    • Comfort Food
    • SUBSCRIBE
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Recipes

    Gluten Free Vegan, Plant-based Recipes

    These are my vegan and gluten-free recipes! Many of them are also whole food plant-based and oil-free. For making gluten-free recipes, I've found success using chickpea flour, rice, millet and quinoa as alternative flours and grains.

    • Charred Black Pepper Cabbage Strips (oil-free)
    • Pumpkin Spice Simple Syrup
    • Healthy Banana Oatmeal Bars (5 ingredients, no flour, no egg, sugar free)
    • Instant Pot Chickpeas (no soak)
    • Oil-free Roasted Potatoes with Steamed Broccoli
    • How to Make Venezuelan Arepas, Easy 1-Ingredient Recipe
    • Mini Plant-Based Tostadas, 4 Ways
    • Lazy Vegan Chili (instant pot or stovetop)
    • Homemade Oil-free Hummus
    • Cumin Seed Basmati Rice (oil-free jeera rice)
    • Fauxveeta Vegan Cheese Sauce
    • How to Eat Tostadas + a Loaded Vegan Tostada Recipe
    • Healthy Banana Chocolate Chip Oatmeal Bars with Pecans (vegan)
    • Healthy Banana Oatmeal Cranberry Bars with Chocolate Chips and Pepitas
    • Tostadas with Mexican Street Corn and Beans (vegan)
    • Vegan Esquites - Mexican Street Corn in a Cup with Frozen Corn
    • Easy Vegan Parmesan Cheese Substitute with Almond Flour
    • Oil-free Roasted Potatoes and Onion with Cumin, Garlic and Chili Powder
    • Oil-free Roasted Sweet Potato Cubes with Cumin and Chili Powder
    • Vegan Breakfast Tostadas with Tofu Scramble, Avocado and Beans
    • Tostadas de Frijoles (Vegan Tostadas with Refried Beans)
    • 3-Ingredient Banana Coconut Walnut Cookies
    • 4-Ingredient Banana Oatmeal Peanut Butter Cookies
    • 15-Minute Skillet Potatoes and Kale with Salsa (oil-free)
    • Vegan Chile con Queso with Soy Chorizo (choriqueso)
    • Spicy Air Fryer Mexican Potatoes with Jalapeño, Tomato and Onion (oil-free)
    • Papas a la Mexicana (oil-free Mexican-style breakfast potatoes)
    • Vegan Condensed Cream of Mushroom Soup (dairy-free substitute)
    • How to Grill Whole Murasaki Sweet Potatoes Outdoors
    • Chocolate Coconut Date Balls (tastes like fudge!)
    • Pumpkin Spice Steamer - Great Fall Drink for Kids!
    • Vegan Nacho Cheese Rotel Dip without Cashews
    • Kale Chopped Salad with Creamy Lemon Garlic Dressing (vegan, oil-free)
    • Vegan Chipotle Sauce with Sunflower Seeds
    • Vegan Sunflower Seed Sour Cream
    • Vegan Miracle Whip Substitute (fat-free, egg-free mayo)
    • Low Fat Chipotle Mayo (vegan)
    • Kale Crunch Salad Chick-Fil-A Copycat
    • Perfect Baked Murasaki Sweet Potatoes (Korean Yam, Satsumaimo, Red Kumara)
    • Strawberry Overnight Oats (vegan)

    Posts navigation

    1 2 3 Next page

    Primary Sidebar

    Abi Cowell smiling in her kitchen

    Hi! I'm Abi, mom of two hungry boys, caregiver, plant-based food blogger and cooking instructor from Houston, Texas. I help busy women create simple & healthy vegan meals in under 30 minutes so they spend less time in the kitchen cooking and cleaning. Join me as we make quick & easy vegan comfort food you and your family will love (no matter how they eat).

    More about me →

    Trending

    • closeup of pasta with fork
      Vegan Mac and Cheese (without cashews)
    • spreader in jar of vegan mayo
      Vegan Miracle Whip Substitute (fat-free, egg-free mayo)
    • finished meal in bowl
      Healthy Hash Browns (air fryer or stovetop)
    • two glasses with straws
      How to Make Perfect Iced Tea
    • pot of yukon golds
      Instant Pot Steamed Potatoes
    • baked banana oat cookies on parchment paper
      3 Ingredient Banana Oatmeal Breakfast Cookies (no egg, no flour)
    • cooked spinach in metal pan with tongs
      Stewed Tomato, Garlic and Onion Spinach
    • stack of baked tostadas on sheet pan
      How to Make Homemade Tostada Shells (air fryer or oven baked without oil)

    Fall Recipes

    • pouring syrup
      Pumpkin Spice Simple Syrup
    • salad bowl of kale salad with spoons for tossing
      Kale Chopped Salad with Creamy Lemon Garlic Dressing (vegan, oil-free)
    • pumpkin pie oatmeal in baking dish
      Pumpkin Pie Baked Oatmeal (no egg, vegan)
    • fluffy baked murasaki sweet potato on plate
      Perfect Baked Murasaki Sweet Potatoes (Korean Yam, Satsumaimo, Red Kumara)
    • closeup of bite of crustless mini pumpkin pie
      Crustless Pumpkin Pie Ramekins with Leftover Filling (vegan)
    • holding a mini pumpkin pie with a bite taken out
      Mini Vegan Pumpkin Pies - Single Serving Pumpkin Tarts
    • slice of pie with whipped cream on top
      Easy Vegan Pumpkin Pie with Silken Tofu
    • closeup
      Roasted Curried Cauliflower (oil-free, vegan)

    Footer

    ↑ back to top

    About

    • Watch Gemelli Pasta with Pesto, Cherry Tomatoes and Spinach Web Story
    • Disclosure Policy

    Newsletter

    • Sign Up! for emails and updates
    Buy me a tea

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Brunch Pro on the Brunch Pro Theme