Vegan Italian Recipes

Pasta is my middle name and my all-time, favorite comfort food. Try my plant-based Italian dishes, like pasta puttanesca, eggplant meatballs or easy homemade marinara.

Orzo Pasta Salad with Tangy Honey Mustard Dressing
15-Minute One Pot Linguini Puttanesca (no anchovies)
Baked Eggplant Meatballs (no egg)
Vegetarian Gigli Pasta with Mushroom and Asparagus
Easy Tomato Vegetable Soup
Shell Pasta in Cauliflower Béchamel Sauce with Kale and Corn
Gigli Pasta with Broccoli and Vegan White Sauce
Angel Hair Pasta Primavera with Vegetables
Gemelli Pesto Pasta with Tomatoes and Spinach
Conchiglie Rosa with Vegan Rose Pink Pasta Sauce
Vegan Cauliflower Alfredo Sauce
Mushroom Marinara Sauce with Spaghetti
Sweet Basil Marinara Sauce (no olive oil)
Casarecce Pasta with Mediterranean Vegetables