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Home » Recipes » Recipes

Vegan, Plant-Based Tacos, Tostadas and Burritos

Breakfast tacos, mid-day tacos, late night tacos... Are tacos ever a bad idea? Tacos are serious business in Texas and don't let anyone tell you they have to have meat on them. There's endless variety for plant-based, vegan tacos. Need inspiration? Try these Vegan Chorizo and Potato Breakfast Tacos.

  • Vegan Ceviche Tostadas with Heart of Palm and Avocado
  • Easy Avocado Tostadas
  • Vegan Chorizo Potato Breakfast Tacos
  • Potato and "Egg" Vegan Breakfast Tacos (from a Texan)
  • How to Make Homemade Tostada Shells (air fryer or oven baked without oil)
  • How to Warm Corn Tortillas on a Gas Stove Burner
  • Mini Tostadas
  • How to Eat Tostadas - a (Mostly) Mess-Free Guide
  • Tostadas with Vegan Mexican Street Corn
  • Vegan Breakfast Tostadas with Tofu Scramble, Avocado and Beans
  • Tostadas de Frijoles (Tostadas with Refried Beans)
  • Spicy Air Fryer Mexican Potatoes with Jalapeño, Tomato and Onion (oil-free)
  • Papas a la Mexicana (oil-free Mexican-style breakfast potatoes)
  • Sweet Potato Bean Tacos with Spinach

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Abi Cowell smiling in her kitchen

Hi! I'm Abi, certified in plant-based nutrition, mom of two hungry boys, caregiver, plant-based food blogger and cooking instructor from Houston, Texas. I help busy women create simple & healthy vegan meals in under 30 minutes so they spend less time in the kitchen cooking and cleaning. Join me as we make quick & easy vegan comfort food you and your family will love (no matter how they eat).

More about me →

Badge showing that Abi Cowell has graduated from the T. Colin Campbell Center for Nutrition Studies Plant-Based Nutrition Certificate Program at eCornell.

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