Make these banana oat chocolate chunk cookies when you want something sweet without loads of added sugar or fat/oil. They're so simple and easy, you can whip them up in less than 30 minutes! Kids love 'em and they're fantastic on-the-go snacks, too.
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I always seem to have extra bananas laying around. This is one recipe I make over and over again because it's so simple, easy and downright delicious.
🧄 Very useful ingredient notes
- Ripe bananas - The spottier the better. If you'd make banana nut bread with them, they're perfect for this recipe. The bananas will serve as the moisture, binder AND natural sweetener in this recipe.
- Rolled oats - You can use old-fashioned or quick oats for this recipe.
- Chocolate chunks - Check ingredients if you're vegan to make sure your chocolate doesn't have dairy in it. Dark chocolate or semi-sweet will both work. You can totally use chocolate chips instead, too.
Expert Tips
- Trader Joe's baking chocolate chips/chunks are vegan!
- Shape your cookies into the size you want them to be before baking, because they don't expand or spread out, since we haven't added any baking powder to them.
🥡 Make ahead and storage tips
Store these cookies in the refrigerator for up to 5 days, if you haven't eaten them all the day you made them.
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