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Home » Recipes

Members Only

Welcome to the Very Veganish Membership! Your always-growing recipe and resource library - exclusively for members.

  • woman in jean shirt chopping cilantro on wooden cutting board, with garlic and lemon nearby
    Your Invite for Our Next Zoom Call
  • Woman chopping cilantro
    Submit Your Recipe Request
  • beans forming a question mark in a wooden bowl
    Submit Your Question
  • Abi Cowell smiling in her kitchen
    Members Only Call Recordings

Members Only Exclusive Recipes

  • Close-up of vegan double chocolate overnight oats in a glass jar topped with dairy-free chocolate chips.
    Double Chocolate Overnight Oats
  • Spaghetti with dill parsley pesto and vegan sour cream in a white bowl with a fork on the side
    Creamy Dill Parsley Pesto Pasta
  • white bowl full of non-dairy peaches and cream oatmeal with pecans and vanilla yogurt on top - label reads "members only exclusive"
    Peaches and Cream Oatmeal (dairy-free)
  • bowl of dill parsley pesto with a spoon nestled inside. Bowl of pasta, a lemon, some fresh dill and some tomatoes nearby.
    Carrot Cashew Dill Parsley Pesto
  • Red dutch oven full of vegetable potato stew and ladle with words "members only exclusive" overlaid
    One-Pot Mediterranean Vegetable Potato Stew
  • Holding a tofu egg salad sandwich
    Tofu Egg Salad Sandwich (no cook!)
  • plate with roasted BBQ eggplant and onion on a bed of mashed potatoes with BBQ sauce drizzled on top - label reads "members only exclusive"
    Roasted BBQ Eggplant and Onion with Mashed Potatoes
  • white bowl filled with orzo basil kidney bean vegetable pasta salad with a sprig of fresh basil resting on top and a spoon nearby
    Basil Orzo Kidney Bean Salad

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Abi Cowell smiling in her kitchen

Hi! I'm Abi, certified in plant-based nutrition, mom of two hungry boys, caregiver, plant-based food blogger and cooking instructor from Houston, Texas. I help busy women create simple & healthy vegan meals in under 30 minutes so they spend less time in the kitchen cooking and cleaning. Join me as we make quick & easy vegan comfort food you and your family will love (no matter how they eat).

More about me →

Badge showing that Abi Cowell has graduated from the T. Colin Campbell Center for Nutrition Studies Plant-Based Nutrition Certificate Program at eCornell.

Trending

  • 5 banana oatmeal cinnamon cookies stacked on cooling rack
    3 Ingredient Banana Oatmeal Breakfast Cookies (no egg, no flour)
  • pot of yukon golds
    Instant Pot Steamed Potatoes
  • plate of kale crunch salad on white plate
    Kale Crunch Salad Chick-Fil-A Copycat
  • stack of baked tostadas on sheet pan
    How to Make Homemade Tostada Shells (air fryer or oven baked without oil)
  • closeup of cooked and seasoned black beans with white rice
    Quick and Easy Seasoned Vegan Black Beans
  • closeup of pasta with fork
    Vegan Mac and Cheese (without cashews)
  • 5 small banana oat peanut butter cookies stacked on rack
    4-Ingredient Banana Oatmeal Peanut Butter Cookies
  • pouring vegan cheese sauce from ladle into saucepan
    Fauxveeta Vegan Cheese Sauce

Summer Recipes

  • Rooibos iced tea with loose leaf tea served over ice with a mason jar of brewed tea in the background.
    Rooibos Iced Tea (with loose leaf tea)
  • Glass of rooibos iced tea served over ice beside a mason jar of freshly brewed rooibos tea concentrate.
    Rooibos Iced Tea (with tea bags)
  • Red dutch oven full of vegetable potato stew and ladle with words "members only exclusive" overlaid
    One-Pot Mediterranean Vegetable Potato Stew
  • Holding a tofu egg salad sandwich
    Tofu Egg Salad Sandwich (no cook!)
See more Summer Recipes →

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