A simple and flavorful plant-based breakfast idea. Whole grain bread + thinly sliced sweet cherry tomatoes + a little vegan mayo and seasonings = a wholesome breakfast in less than 10 minutes. Who doesn't love toast? For when you're tired of avocado toast. Tomato Toast Recipe by Very Veganish #tomatotoast #plantbasedbreakfast
About Abi Cowell
Abi Cowell is the plant-based food blogger and recipe developer at Very Veganish She’s certified in plant-based nutrition by the T. Colin Campbell Center for Nutrition Studies. Abi helps busy health-conscious women create simple & healthy vegan meals in under 30 minutes so they spend less time in the kitchen cooking and cleaning. A no-judgment zone, her website, VeryVeganish.com makes WFPB eating easy, delicious, and accessible for all! She specializes in crafting recipes for specific dietary needs and features recipes showcasing the diverse food culture of Houston, Texas, her hometown. When she's not cooking, you'll find her volunteering and trying to survive the Texas summers with copious glasses of iced tea.


Leave a Reply