Summer Plant-Based Recipes

Cool off with these summertime favorites! Houston boasts 6 months of summer, heat, and sunshine, so you can be sure we have plenty of summer recipes, including some for the grill. Definitely start with a pitcher of Southern iced tea, then make these vegan ceviche tostadas.

Orzo Pasta Salad with Tangy Honey Mustard Dressing
Vegan Greek Salad
Fresh Pico de Gallo (Salsa Fresca)
Easy Sesame Oil Noodles (using spaghetti)
Avocado Cucumber Pepita Salad with Creamy French Dressing
Cherry Tomato Red Onion Pico de Gallo Salsa
A Beginner’s Guide to Growing Herbs and Vegan Herb Butter Recipe
How to Make Perfect Iced Tea with Lipton Tea Bags
Easy Southern Potato Salad (No Egg, Vegan, No Oil)
Vegan Beet Burger (James May Oh Cook! Copycat Recipe)
Gemelli Pesto Pasta with Tomatoes and Spinach
Mini Tostadas
How to Eat Tostadas - a (Mostly) Mess-Free Guide
Tostadas with Vegan Mexican Street Corn
Vegan Esquites - Mexican Street Corn in a Cup with Frozen Corn
Vegan Breakfast Tostadas with Tofu Scramble, Avocado and Beans
Tostadas de Frijoles (Tostadas with Refried Beans)
Spicy Air Fryer Mexican Potatoes with Jalapeño, Tomato and Onion (oil-free)
How to Grill Sweet Potatoes Whole
Blueberry Jam Overnight Oats
Blackberry Overnight Oats with Jam
Matcha Strawberry Overnight Oats
Matcha Overnight Oats with Frozen Raspberries
Vegan Peach Overnight Oats
Fresh Strawberry Overnight Oats
Vegan Ceviche Tostadas with Heart of Palm and Avocado
Mediterranean Vegetable Chickpea Stew (Instant Pot or Stove)
4-Ingredient Peanut Dipping Sauce for Spring Rolls
Cherry Berry Oatmeal
Cherry Peach Oatmeal
Vegan Banh Mi Sandwiches with Sweet Chili Air Fryer Tofu
Red Kidney Bean Burgers (vegan)
Couscous Breakfast Bowl with Fruit
Banana Oat Cookies with Blackberries and Fennel
Vegan Summer Rolls with Tofu and Spicy Peanut Dipping Sauce
Fresh Cherry Tomato Toast
How to Cook Sautéed Spinach with Onion and Tomato
Sweet Basil Marinara Sauce (no olive oil)
Casarecce Pasta with Mediterranean Vegetables
Vegan Eggplant Meatballs