Copycat Recipes Made Vegan

I love to recreate my favorite restaurant, fast food and store-bought products at home, often converting them to vegan, plant-based recipes. Sometimes you get a taste for something and you just gotta have it! Start with my Chick-Fil-A kale crunch side salad recipe! And, then make the highly underrated spinach artichoke dip from Hillstone (formerly Houston's) restaurant.