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Home » Recipes » Recipes

Dairy-Free, Vegan Cheese Recipes

The holy grail of successfully eating plant-based is finding good vegan cheese! Make your own dairy-free cheese using these recipes that'll keep you coming back for more. Start with fauxveeta cheese sauce (it's freezeable!) and 5-minute vegan grated parmesan!

  • fluffy grated vegan parmesan substitute in glass mason jar with blue towel in background
    Easy Vegan Parmesan Cheese Substitute with Almond Flour
  • small bowl of vegan choriqueso with cilantro on top
    Vegan Chile con Queso with Soy Chorizo (choriqueso)
  • pouring vegan cheese sauce from ladle into saucepan
    Fauxveeta Vegan Cheese Sauce
  • A tortilla chip dipped in thick rotel dip hovering over a bowl of queso and more tortilla chips on the side
    Vegan Rotel Dip (dairy-free nacho cheese without cashews)
  • closeup of greek salad with tofu feta cheese crumbled on top
    Vegan Tofu Feta Cheese

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Abi Cowell smiling in her kitchen

Hi! I'm Abi, certified in plant-based nutrition, mom of two hungry boys, caregiver, plant-based food blogger and cooking instructor from Houston, Texas. I help busy women create simple & healthy vegan meals in under 30 minutes so they spend less time in the kitchen cooking and cleaning. Join me as we make quick & easy vegan comfort food you and your family will love (no matter how they eat).

More about me →

Badge showing that Abi Cowell has graduated from the T. Colin Campbell Center for Nutrition Studies Plant-Based Nutrition Certificate Program at eCornell.

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