Easy, vegan sweet potato bean tacos recipe with corn tortillas, roasted sweet potato, charro pinto beans and spinach. Meal prep the beans and sweet potato ahead of time for tacos anytime.

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🔪 Instructions
Roast sweet potato
Cut into thin, small fries or cubes. Line a baking tray with parchment paper or a silicone mat to prevent sticking.
Then, season with ground cumin, taco seasoning and sea salt.
Roast in a 400 F oven for 25-30 minutes, until fork tender.
Heat your charro beans and tortillas
Heat up your charro beans on the stove or in the microwave, then drain.
Heat your tortillas in a dry, flat skillet or comal. You can also warm the corn tortillas over your gas stove. Or, in the microwave until warm.
Assemble your tacos by adding a little bit of raw baby spinach on the tortilla, then a spoonful of beans, then a few pieces of roasted sweet potato, then minced onion and cilantro and hot sauce.
Enjoy while hot!
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📖 Recipe
Sweet Potato Bean Tacos with Spinach
Ingredients
Roasted Sweet Potato
- 1 sweet potato washed, cut into thin rustic "fries" or cubes
- 1 teaspoon ground cumin
- 1 teaspoon taco seasoning or combo of chili powder and garlic powder
- ¼ teaspoon sea salt
Tacos
- 12 corn tortillas
- 2 cups fresh baby spinach washed
- 2 cups vegan charro beans homemade or sub with refried pinto beans
- ½ cup onion minced
- ¼ cup fresh cilantro minced
- hot sauce or salsa optional
Instructions
Roasted Sweet Potato
- Preheat oven to 400°F. Line a baking sheet with parchment paper or silicone mat.
- Spread cut sweet potato on baking sheet and sprinkle with ground cumin, taco seasoning and salt. Bake for 25 minutes or until fork tender.1 sweet potato, 1 teaspoon ground cumin, 1 teaspoon taco seasoning, ¼ teaspoon sea salt
Heat beans and assemble tacos
- Heat beans in small saucepan on stove or microwave. Then, drain.2 cups vegan charro beans
- Heat tortillas on a dry flat griddle for about 30 seconds on each side or in microwave until warm. Keep them warm inside a clean, thin dish towel.12 corn tortillas
- Assemble tacos by layering spinach on tortilla first, then adding beans, sweet potatoes, minced onion and cilantro and hot sauce. Serve hot. Enjoy!2 cups fresh baby spinach, ½ cup onion, ¼ cup fresh cilantro, hot sauce or salsa
Notes
Nutrition
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