Flavorful and bright green cilantro sauce turns plain white rice into a simple green rice you can serve with any Latin American or TexMex meal. Add spicy peppers to bring on the heat or, leave them out to keep this oil-free plant-based rice dish mild and versatile.
To make this green cilantro rice, you'll need the following ingredients:
- basmati rice
- homemade Venezuelan cilantro sauce - this sauce blends up quickly in the blender and is also delicious on tacos, burrito bowls, falafel and more.
- sea salt
Homemade cilantro sauce
This quick and easy cilantro sauce is responsible for the flavor and color in this green rice recipe. So, it's essential to the recipe.
Do not add the optional avocado to the recipe, when making the cilantro sauce for green rice.
The sauce recipe is not spicy, as written. However, if you like heat and spice, then add sliced jalapeño or serrano peppers (seeded or de-seeded) when blending the sauce.
👨👩👦👦 Serving suggestions
To bulk up this rice and add more nutrition, add some minced onion, chopped tomato, carrots or bell pepper while it is cooking.
Adding chopped greens (fresh or frozen) will make it even greener in color, too.
🗺 Around the world
Rice flavored and seasoned heavily with sauces, onion, peppers, tomato, herbs and seasonings are common throughout the world.
Think of Spanish paella, Cuban arroz congri, Jamaican rice and peas, Italian risotto, African jollof rice, Louisiana jambalaya and Indian biryani. You get the idea.
This simple green rice recipe is most closely associated with Venezuelan cuisine, since I'm using Venezuelan cilantro sauce (guasacaca criolla sin aguacate) as the flavor agent.
But, you'll likely find similar recipes in other parts of Latin America and even across the ocean in India and other parts of the world.
I hope you enjoy it!
💜 More recipes you'll love
If you love this green rice recipe, check out these other vegan, plant-based Latin American and TexMex dishes!
Love this recipe? Subscribe here so you don't miss any new recipes!
Please rate it ⭐️⭐️⭐️⭐️⭐️ down below. ⬇️ And, if you make it, please tag me @veryveganish on Instagram in your posted photos! I would love to see your creations. 😄
- 2 cups basmati rice, rinsed
- 3 cups water
- ½ cup prepared cilantro sauce
- ½ teaspoon sea salt
- ½ cup chopped cilantro, for garnish
- Rinse rice in fine mesh strainer and set aside.
- Bring water to a boil in a medium saucepan with a tight-fitting lid.
- Add rinsed rice, cilantro sauce and salt to water. Bring back to a boil, stir, then lower heat to low and cover.
- Cook for 20 minutes. Do not stir or lift lid while it's cooking. After 20 minutes has passed, turn off heat and allow to rest for 5-10 minutes before fluffing and serving.
If adding in additional vegetables or greens, add them when you add the rice and cilantro sauce.
Serve with chopped cilantro, additional cilantro sauce and vegan sour cream!
Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 230Total Fat: 14gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 0mgSodium: 353mgCarbohydrates: 24gFiber: 0gSugar: 1gProtein: 2g
Nutritional calculations are done using online tools, such as recipe widget Create. Even though we have tried to provide accurate nutritional information, these figures should be considered estimates.