There's few things more frustrating in the kitchen than trying to cut through a tomato with a dull, straight knife. Sawing back and forth just ends up with mushy, jagged slices and tomato juice everywhere.
Want to save this post?
Enter your email below and get it sent straight to your inbox. Plus, I'll send you quick & simple plant-based recipes every week!
Stop fighting with your tomatoes using a dull straight knife. It's not the right tool for the job.
To get clean slices with ease, you need to use a sharp, serrated tomato knife instead.
It's designed for the job and makes cutting thin slices of tomatoes a breeze.
This is tomato knife I have used for years (and I make a lot of tomato recipes as a vegan food blogger).
I bought it at an Amish store in Kentucky. It's stainless steel and made by Rada, an Amish company. You can buy it on Amazon for $14.
Perfect for tomato toast in the morning with a cuppa tea.
Make caprese salad, burgers, BLTs, and tomato sandwiches without a mushy, jagged slice in sight.
Comments
No Comments