There's few things more frustrating in the kitchen than trying to cut through a tomato with a dull, straight knife. Sawing back and forth just ends up with mushy, jagged slices and tomato juice everywhere.
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Stop fighting with your tomatoes using a dull, straight knife. It's not the right tool for the job.
To get clean slices with ease, you need to use a sharp, serrated tomato knife instead.
It's designed for the job and makes cutting thin slices of tomatoes a breeze.
This is tomato knife I have used for years (and I make a lot of tomato recipes as a vegan food blogger).
I bought it at an Amish store in Kentucky. It's stainless steel and made by Rada, an Amish company. You can buy it on Amazon for $14.
Perfect for tomato toast in the morning with a cuppa tea.
Make caprese salad, burgers, BLTs, and tomato sandwiches without a mushy, jagged slice in sight.
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