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    Home » Recipes

    Vegan, Plant-based Bread Recipes

    Quick breads, yeast breads and sourdough, oh my! Bread has been made with just flour, yeast, salt and water for centuries. So, no substitutions needed there for the plant-based baker. Even quick breads can be made delicious and moist without eggs. Try my Vegan Banana Bread recipe. Or, if you're not keen to turn on the oven, give these Air Fryer Cornbread Muffins a go.

    • How to Make Venezuelan Arepas, Easy 1-Ingredient Recipe
    • Air Fryer Vegan Cornbread Muffins (oil-free)
    • Vegan Banana Bread with Applesauce
    • Vegan Pumpkin Bread
    • Easy Cherry Tomato Toast with Vegan Mayo

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    Abi Cowell smiling in her kitchen

    Hi! I'm Abi, mom of two hungry boys, caregiver, plant-based food blogger and cooking instructor from Houston, Texas. I help busy women create simple & healthy vegan meals in under 30 minutes so they spend less time in the kitchen cooking and cleaning. Join me as we make quick & easy vegan comfort food you and your family will love (no matter how they eat).

    More about me →

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      Vegan Mac and Cheese (without cashews)
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      Vegan Miracle Whip Substitute (fat-free, egg-free mayo)
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      Healthy Hash Browns (air fryer or stovetop)
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      How to Make Perfect Iced Tea
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      Instant Pot Steamed Potatoes
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      3 Ingredient Banana Oatmeal Breakfast Cookies (no egg, no flour)
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      Stewed Tomato, Garlic and Onion Spinach
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      How to Make Homemade Tostada Shells (air fryer or oven baked without oil)

    Fall Recipes

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      Pumpkin Spice Simple Syrup
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      Kale Chopped Salad with Creamy Lemon Garlic Dressing (vegan, oil-free)
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      Pumpkin Pie Baked Oatmeal (no egg, vegan)
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      Perfect Baked Murasaki Sweet Potatoes (Korean Yam, Satsumaimo, Red Kumara)
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      Crustless Pumpkin Pie Ramekins with Leftover Filling (vegan)
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      Mini Vegan Pumpkin Pies - Single Serving Pumpkin Tarts
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      Easy Vegan Pumpkin Pie with Silken Tofu
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      Roasted Curried Cauliflower (oil-free, vegan)

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