Spring Plant-Based Recipes

Take advantage of that fresh springtime produce to make some of these spring vegan recipes. Spring onions, asparagus, tea time, and more. Start with pasta primavera and 5-minute lemon pepper asparagus.

Tofu Egg Salad Sandwich (no cook!)
Tofu Summer Rolls with Peanut Dipping Sauce
Vegan Greek Salad
Easy Sesame Oil Noodles (using spaghetti)
Orzo Pasta Salad with Tangy Honey Mustard Dressing
Vegetarian Gigli Pasta with Mushroom and Asparagus
Angel Hair Pasta Primavera with Vegetables
Tostadas de Frijoles (Tostadas with Refried Beans)
Apricot Overnight Oats
Cherry Overnight Oats (frozen or fresh cherries)
4-Ingredient Peanut Dipping Sauce for Spring Rolls
Vegan Banh Mi Sandwiches with Sweet Chili Air Fryer Tofu
5-Minute Lemon Pepper Asparagus (oil-free)