Energizing and fruity, these matcha strawberry overnight oats are a quick and filling breakfast. Prepared matcha green tea, sweet strawberries with creamy vegan, dairy-free oats combine for a delicious breakfast!

Want to save this post?
Enter your email below and get it sent straight to your inbox. Plus, I'll send you quick & simple plant-based recipes every week!
These matcha green tea overnight oats with sliced strawberries on top use our vegan basic overnight oats recipe as the base.
Prepared matcha is used for part of the liquid, to add that distinctive flavor and caffeine boost.
🧄 Very useful ingredient notes
- Matcha powder - matcha is green tea that is ground into a powder. Use a good quality matcha, preferably organic. But, save your highest quality, ceremonial grade matcha for prepared tea or matcha lattes, though, where you can enjoy it fully.
- Strawberries - Strawberries pair really well with matcha. We like fresh strawberries best, either sliced or diced, for these overnight oats.
- Rolled oats - Use old-fashioned oats, not quick or steel cut.
- Ground flax - thickens the oatmeal.
- Plant-based yogurt - adds extra creaminess.
📋 Substitutions and variations
Here are some suitable substitution options for the ingredients:
- Strawberries - Instead of fresh strawberries, you can use frozen strawberries in these oats. Add them the night before and they will thaw overnight in the refrigerator. Or, you can use a three berry frozen fruit blend that includes strawberries.
- Flax - use chia seeds (white or black) instead of ground flaxseed. Or, omit them (but, keep in mind that it will not be as thick if you don't use either of these in your oats).
- WFPBNO - make this whole food plant based no oil by using plant-based milk, yogurt and preserves with no added oil or refined sugar.
- SOS-free - make this salt-, sugar- and oil-free by using a plant-based milk, yogurt and preserves with no added salt, sugar or oil.
🔪 Instructions
Step-by-step instructions for how to make vegan matcha strawberry overnight oats.
- Step 1: Heat filtered water in an electric kettle to 175℉/80℃, which is hot water, but not boiling. If you use boiling water to make your matcha, it will be bitter.
- Step 2: Add matcha powder to a heat-proof glass mason jar that is pint-size. If you have a matcha whisk and bowl, you can use that to prepare your matcha, then pour it into a separate container for your oats.
- Step 3: Pour ¼ cup of hot water in the jar. Using hot water will steep the matcha and bring out its flavor.
- Step 4: Using a mini whisk or fork, whisk the matcha in a rapid back and forth motion, until no clumps remain. (Do NOT put the lid on the jar and shake to combine the matcha. This is dangerous, since pressure will build up inside.)
- Step 5: When it's all whisked and combined, it will be frothy on top.
- Step 6: Your prepared matcha should look something like this.
- Step 7: Add plant-based milk and yogurt to the jar.
- Step 8: Add ground flaxseed.
- Step 9: Add maple syrup.
- Step 10: Add rolled oats to jar.
- Step 11: Stir everything together.
- Step 12: Add strawberries to top of jar or container.
- Step 13: Put lid on jar or container and place in the refrigerator overnight or at least 2 hours. This is what your oats may look like before soaking them.
- Step 14: When you're ready to eat them, pull it out of the fridge and eat cold or warm up in microwave for 30-60 seconds. This is what your oats may look like after soaking.
🍳 Equipment
- a heat-proof container to hold your overnight oats that holds 1 pint (about 2 cups, 16 ounces or 550 milliliters). I recommend using wide mouth pint size mason jars.
- a small, mini whisk (pictured below) or fork. If you have a matcha whisk and bowl, use that to make your matcha first, then pour into your overnight oats container.
- measuring spoons and cups
🥡 Make ahead and storage tips
Overnight oats are perfect for meal prep and batch cooking. Make them Sunday night to have breakfast ready to go all week long. Store overnight oats in the refrigerator, combined, for up to 5 days.
Only add the strawberries 1-3 days before hand, though. You can also add the fresh strawberries the morning of, as well. Frozen strawberries take overnight to thaw, since they are in whole pieces usually.
To meal prep these matcha latte oats, multiply the recipe based on how many you're making. Then, whisk up all the matcha in one container, then divide equally between the containers, so you don't have to whisk them all separately.
This recipe does not stand up well to freezing.
Love this recipe?
Please rate it ⭐️⭐️⭐️⭐️⭐️ and leave a comment below, so I know which recipes you like the best. This helps me know what to make more of!
📖 Recipe
Matcha Strawberry Overnight Oats
Equipment
Ingredients
- 1 teaspoon matcha powder
- ¼ cup hot water 175°F/80°C, before boiling (do not use boiling water, it will make it bitter)
- ¼ cup plant-based milk almond milk, soy milk, oat milk, etc.
- 2 tablespoons plant-based yogurt cashew yogurt, soy yogurt, coconut yogurt, etc.
- 1 teaspoon ground flaxseed or chia seeds
- 2 teaspoons maple syrup or other sweetener
- ½ cup old-fashioned rolled oats
- 1 cup strawberries sliced fresh
Instructions
- Heat filtered water in an electric kettle to 175°F/80°C, which is hot water, but not boiling. Do not use boiling water, as it will make the matcha green tea bitter. Green tea should be steeped with slightly cooler water than other teas for the best taste.
- Add matcha powder to mason jar that will hold at least 12 and up to 16 ounces (this allows space for the oats and any toppings you add later). Pour ¼ cup hot water in the jar and whisk rapidly in a back and forth motion with a mini whisk or fork. You can stop whisking when you don't see any more clumps of powder. (Do NOT put lid on jar and shake the hot liquid, this is dangerous.)1 teaspoon matcha powder, ¼ cup hot water
- Add milk, yogurt, ground flaxseed, maple syrup and oats to the glass jar. Stir everything together with spoon.¼ cup plant-based milk, 2 tablespoons plant-based yogurt, 1 teaspoon ground flaxseed, 2 teaspoons maple syrup, ½ cup old-fashioned rolled oats
- Add sliced strawberries on top of oats.1 cup strawberries
- Place a lid or cover on the container. Refrigerate for at least 2 hours, or overnight.
- Eat cold or microwave for 30-60 seconds to warm up. Prepared overnight oats will stay good stored in the refrigerator for up to 5 days.
Comments
No Comments