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Home » Recipes » Recipes

Vegan, Plant-Based Condiment Recipes

Sour cream, pickled carrots, chipotle crema, pico de gallo - these are the additions that bring zing and often richness to a meal. Condiments can easily be made oil-free, dairy-free and vegan, once you know a few tricks. New to making your own condiments? Try our Cashew Sour Cream first.

  • bowl of dill parsley pesto with a spoon nestled inside. Bowl of pasta, a lemon, some fresh dill and some tomatoes nearby.
    Carrot Cashew Dill Parsley Pesto
  • cilantro lime jalapeno crema in small bowl with lime, cashews and jalapeno on the side
    Vegan Cilantro Lime Jalapeño Crema
  • bowl of fresh pico de gallo with tortilla chips
    Fresh Pico de Gallo (Salsa Fresca)
  • fluffy grated vegan parmesan substitute in glass mason jar with blue towel in background
    Easy Vegan Parmesan Cheese Substitute with Almond Flour
  • Dipping a chip into bowl of pico de gallo
    Cherry Tomato Red Onion Pico de Gallo Salsa
  • spreader in jar of vegan mayo
    Vegan Miracle Whip Substitute (egg-free, oil-free mayo)
  • vegan cashew tofu mayonnaise in blue bowl
    Easy Vegan Cashew Tofu Mayo (WFPB No Oil Recipe)
  • closeup
    Vegan Silken Tofu Sour Cream
  • finished cream
    Vegan Sunflower Seed Sour Cream
  • bowl of Venezuelan Creamy Avocado Cilantro Salsa guasacaca criollo con aguacate
    Venezuelan Creamy Avocado Cilantro Salsa (Guasacaca con Aguacate)
  • Dipping warm pita bread into a bowl of hummus
    Homemade Oil-free Hummus
  • chipotle sunflower seed sauce in bowl with spoon, beside sunflower seed kernels, cloves of garlic and chipotle peppers
    Vegan Chipotle Sauce with Sunflower Seeds (no nuts)
  • vegan chipotle mayo in jar
    Low Fat Chipotle Mayo
  • chipotle lime crema in jar
    Chipotle Cashew Crema (vegan chipotle lime cashew cream)
  • habanero cashew cream in small bowl with raw cashews and habanero chile on side
    Cashew Habanero Crema (spicy dairy-free sour cream)
  • finished sauce
    Vegan Cashew Sour Cream + How to Soak Cashews
  • peanut sauce on plate
    4-Ingredient Peanut Dipping Sauce for Spring Rolls
  • green sauce
    Venezuelan Cilantro Green Sauce (guasacaca criolla)
  • finished in jar
    Quick Pickled Shredded Carrots

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Abi Cowell smiling in her kitchen

Hi! I'm Abi, certified in plant-based nutrition, mom of two hungry boys, caregiver, plant-based food blogger and cooking instructor from Houston, Texas. I help busy women create simple & healthy vegan meals in under 30 minutes so they spend less time in the kitchen cooking and cleaning. Join me as we make quick & easy vegan comfort food you and your family will love (no matter how they eat).

More about me →

Badge showing that Abi Cowell has graduated from the T. Colin Campbell Center for Nutrition Studies Plant-Based Nutrition Certificate Program at eCornell.

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