Vegan, Plant-Based Condiment Recipes
Sour cream, pickled carrots, chipotle crema, pico de gallo - these are the additions that bring zing and often richness to a meal. Condiments can easily be made oil-free, dairy-free and vegan, once you know a few tricks. New to making your own condiments? Try our Cashew Sour Cream first.
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Fresh Pico de Gallo (Salsa Fresca)
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Easy Vegan Parmesan Cheese Substitute with Almond Flour
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Cherry Tomato Red Onion Pico de Gallo Salsa
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A Beginner’s Guide to Growing Herbs and Vegan Herb Butter Recipe
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Vegan Miracle Whip Substitute (egg-free, oil-free mayo)
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Easy Vegan Cashew Tofu Mayo (WFPB No Oil Recipe)
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Vegan Silken Tofu Sour Cream
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Vegan Sunflower Seed Sour Cream
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Venezuelan Creamy Avocado Cilantro Salsa (Guasacaca con Aguacate)
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Homemade Oil-free Hummus
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Vegan Chipotle Sauce with Sunflower Seeds
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Low Fat Chipotle Mayo
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Vegan Cashew Sour Cream + How to Soak Cashews
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Vegan Chipotle Crema (chipotle lime cashew cream)
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Vegan Habanero Crema (spicy cashew sour cream)
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Vegan Cilantro Lime Jalapeño Crema
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4-Ingredient Peanut Dipping Sauce for Spring Rolls
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Venezuelan Cilantro Green Sauce (guasacaca criolla)
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Quick Pickled Shredded Carrots