Vegan, Plant-based Chips and Dip Recipes
Chile con queso, nachos, guacamole, spinach artichoke dip, pico de gallo. When it's game time, party time or any time, whip up the king of snack foods: chips and dip. But, do it vegan-style. Start with a simple Pico de Gallo (salsa fresca) or go all in with Loaded Vegan Nachos.
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Cheesy Soy Curl Black Bean Taco Skillet
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Vegan Ceviche Tostadas with Heart of Palm and Avocado
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Vegan Cilantro Lime Jalapeño Crema
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Vegan Spinach Artichoke Dip (dairy-free, no cashews)
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Fresh Pico de Gallo (Salsa Fresca)
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Crunchy Baked Pita Chips (without oil)
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Cherry Tomato Red Onion Pico de Gallo Salsa
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Venezuelan Creamy Avocado Cilantro Salsa (Guasacaca con Aguacate)
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Vegan Chile con Queso with Soy Chorizo (choriqueso)
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Homemade Oil-free Hummus
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Vegan Esquites - Mexican Street Corn in a Cup with Frozen Corn
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Vegan Rotel Dip (dairy-free nacho cheese without cashews)
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Vegan Chipotle Sauce with Sunflower Seeds (no nuts)
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Baked Tortilla Chips (no oil)
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Cashew Habanero Crema (spicy dairy-free sour cream)
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Chipotle Cashew Crema (vegan chipotle lime cashew cream)
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Venezuelan Cilantro Green Sauce (guasacaca criolla)
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5-Minute Vegan Black Bean Dip
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Loaded Vegan Nachos
