Vegan, Plant-based Chips and Dip Recipes
Chile con queso, nachos, guacamole, spinach artichoke dip, pico de gallo. When it's game time, party time or any time, whip up the king of snack foods: chips and dip. But, do it vegan-style. Start with a simple Pico de Gallo (salsa fresca) or go all in with Loaded Vegan Nachos.
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11 Craveable TexMex Salsas and Dairy-Free Dips for Your Next Party
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Fresh Pico de Gallo (Salsa Fresca)
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Venezuelan Creamy Avocado Cilantro Salsa (guasacaca con aguacate)
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Vegan Chile con Queso with Soy Chorizo (choriqueso)
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Homemade Oil-free Hummus
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Vegan Esquites - Mexican Street Corn in a Cup with Frozen Corn
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Vegan Nacho Cheese Rotel Dip without Cashews
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Vegan Chipotle Sauce with Sunflower Seeds
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Healthy Fat Free Tortilla Chips (Baked or Air Fryer)
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Vegan Cilantro Lime Jalapeño Crema
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Vegan Habanero Crema (spicy cashew sour cream)
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Vegan Chipotle Crema (chipotle lime cashew cream)
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Vegan Ceviche Tostadas with Heart of Palm and Avocado
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Venezuelan Cilantro Green Sauce (guasacaca criolla)
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Vegan Spinach Artichoke Dip (dairy-free)
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Crunchy Baked Pita Chips (without oil)
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5-Minute Vegan Black Bean Dip
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Loaded Vegan Nachos
