Vegan, Plant-based Appetizer and Starter Recipes
Appetizers, starts, light bites, snacks, it all means the same thing. I need something to eat quickly before I get hangry! Try these vegan, plant-based recipes like homemade hummus, eggplant meatballs, spring rolls or spinach artichoke dip.
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Vegan Spinach Artichoke Dip (dairy-free, no cashews)
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Baked Eggplant Meatballs (no egg)
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Fresh Pico de Gallo (Salsa Fresca)
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Crunchy Baked Pita Chips (without oil)
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Cherry Tomato Red Onion Pico de Gallo Salsa
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Vegan Chile con Queso with Soy Chorizo (choriqueso)
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Mini Tostadas
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Homemade Oil-free Hummus
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Vegan Esquites - Mexican Street Corn in a Cup with Frozen Corn
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Vegan Rotel Dip (dairy-free nacho cheese without cashews)
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Baked Tortilla Chips (no oil)
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Meal Prep Baked Potato Halves
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Vegan Ceviche Tostadas with Heart of Palm and Avocado
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Vegan Tofu Feta Cheese
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Tofu Summer Rolls with Peanut Dipping Sauce
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5-Minute Vegan Black Bean Dip
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Loaded Vegan Nachos