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Home ยป Recipes ยป Recipes

Easy and Flavorful Tofu Recipes

Like a blank canvas, tofu can transform into everything you want it to be. Use these tofu recipes to learn how to infuse it with flavor and easily cook it up! Start with this sweet chili air fryer tofu recipe.

  • Holding a tofu egg salad sandwich
    Tofu Egg Salad Sandwich (no cook!)
  • finished meal
    Tofu Summer Rolls with Peanut Dipping Sauce
  • closeup of creamy rich saag tofu with tofu "paneer" in white bowl served with basmati rice
    Vegan Saag Paneer (with Tofu Paneer!)
  • ginger lime tofu cubes in a bowl with lime wedges
    Ginger Lime Roasted Tofu
  • plate of tofu
    Sweet Chili Air Fryer Tofu Slices
  • plate of vegan potato and egg tacos with tomato salsa, extra flour tortillas and filling in the background
    Potato and "Egg" Vegan Breakfast Tacos (from a Texan)
  • spreader in jar of vegan mayo
    Vegan Miracle Whip Substitute (egg-free, oil-free mayo)
  • vegan cashew tofu mayonnaise in blue bowl
    Easy Vegan Cashew Tofu Mayo (WFPB No Oil Recipe)
  • closeup
    Vegan Silken Tofu Sour Cream
  • tostada with refried beans, sliced avocado, tofu scramble, crema and cilantro on a wooden board
    Vegan Breakfast Tostadas with Tofu Scramble, Avocado and Beans
  • vegan chipotle mayo in jar
    Low Fat Chipotle Mayo
  • closeup of bite of crustless mini pumpkin pie
    Crustless Pumpkin Pie Ramekins with Leftover Filling (vegan)
  • holding a mini pumpkin pie with a bite taken out
    Mini Vegan Pumpkin Pies - Single Serving Pumpkin Tarts
  • slice of pie with whipped cream on top
    Easy Vegan Pumpkin Pie with Silken Tofu
  • finished tofu scramble in pan
    Eggy Tofu Scramble with Black Salt
  • finished meal on plate with cucumber
    Vegan Banh Mi Sandwiches with Sweet Chili Air Fryer Tofu
  • closeup of greek salad with tofu feta cheese crumbled on top
    Vegan Tofu Feta Cheese
  • finished meal on plate
    Vegan Vietnamese Banh Mi Sandwiches with Baked Tofu

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Abi Cowell smiling in her kitchen

Hi! I'm Abi, certified in plant-based nutrition, mom of two hungry boys, caregiver, plant-based food blogger and cooking instructor from Houston, Texas. I help busy women create simple & healthy vegan meals in under 30 minutes so they spend less time in the kitchen cooking and cleaning. Join me as we make quick & easy vegan comfort food you and your family will love (no matter how they eat).

More about me โ†’

Badge showing that Abi Cowell has graduated from the T. Colin Campbell Center for Nutrition Studies Plant-Based Nutrition Certificate Program at eCornell.

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