Whole Food Plant-Based Vegan Recipes

Easy Vegan Cashew Tofu Mayo (WFPB No Oil Recipe)

Vegan Beet Burger (James May Oh Cook! Copycat Recipe)

Vegan Silken Tofu Sour Cream

Gigli Pasta with Broccoli and Vegan White Sauce

Vegan Sunflower Seed Sour Cream

Venezuelan Creamy Avocado Cilantro Salsa (Guasacaca con Aguacate)

Quick and Easy Seasoned Vegan Black Beans

Angel Hair Pasta Primavera with Vegetables

Gemelli Pesto Pasta with Tomatoes and Spinach

Mini Tostadas

Charred Black Pepper Cabbage Strips (oil-free)

Banana Oatmeal Bars (no flour, no egg, sugar free)

Instant Pot Chickpeas (no soak)

Air Fryer Roasted Potatoes (no oil) with Steamed Broccoli

How to Make Venezuelan Arepas, Easy 1-Ingredient Recipe

Lazy Vegan Chili (instant pot or stovetop)

Homemade Oil-free Hummus

Vegan Mac and Cheese (without cashews)

Fauxveeta Vegan Cheese Sauce

How to Eat Tostadas - a (Mostly) Mess-Free Guide

Tostadas with Vegan Mexican Street Corn

Vegan Esquites - Mexican Street Corn in a Cup with Frozen Corn

Oil-free Roasted Sweet Potato Cubes with Cumin and Chili Powder

Vegan Breakfast Tostadas with Tofu Scramble, Avocado and Beans

Tostadas de Frijoles (Tostadas with Refried Beans)

3-Ingredient Banana Coconut Walnut Cookies

4-Ingredient Banana Oatmeal Peanut Butter Cookies

15-Minute Skillet Potatoes and Kale with Salsa (oil-free)

Spicy Air Fryer Mexican Potatoes with Jalapeño, Tomato and Onion (oil-free)

Papas a la Mexicana (oil-free Mexican-style breakfast potatoes)

How to Grill Sweet Potatoes Whole

Vegan Rotel Dip (dairy-free nacho cheese without cashews)

Dinosaur Kale Salad with Creamy Lemon Garlic Dressing (oil-free)

Vegan Chipotle Sauce with Sunflower Seeds (no nuts)

Low Fat Chipotle Mayo

Kale Crunch Salad Chick-Fil-A Copycat

Conchiglie Rosa with Vegan Rose Pink Pasta Sauce

Perfect Baked Murasaki Sweet Potatoes (Korean Yam, Satsumaimo, Red Kumara)

Matcha Overnight Oats (vegan)

Matcha Overnight Oats with Frozen Raspberries

Matcha Strawberry Overnight Oats

Fresh Strawberry Overnight Oats