Vegan, Plant-based Corn Recipes
Corn is an incredibly versatile grain used throughout the Americas and around the world. Corn on the cob, corn tortilla, corn chips, tortilla chips, frozen sweet corn kernels, corn flour, cornbread muffins, corn starch, masarepa for Venezuelan arepas are all made from corn. This starch is delicious and quite vital for Texas, Southern, TexMex and Mexican recipes, to name a few.
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Venezuelan Arepa Reina Pepiada Vegana with Jackfruit and Avocado
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Creamy Spinach, Black Bean and Corn Enchiladas
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Easy Tomato Vegetable Soup
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Shell Pasta in Cauliflower Béchamel Sauce with Kale and Corn
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How to Make Homemade Tostada Shells (air fryer or oven baked without oil)
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How to Warm Corn Tortillas on a Gas Stove Burner
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Vegetable Fried Rice (no egg)
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Potato, Broccoli and Corn Fritters (baked, no egg, oil-free)
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Vegan Arepas con Queso
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Vegan Chile con Queso with Soy Chorizo (choriqueso)
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Mini Tostadas
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How to Make Venezuelan Arepas, Easy 1-Ingredient Recipe
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Lazy Vegan Chili (instant pot or stovetop)
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How to Eat Tostadas - a (Mostly) Mess-Free Guide
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Tostadas with Vegan Mexican Street Corn
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Vegan Esquites - Mexican Street Corn in a Cup with Frozen Corn
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Vegan Breakfast Tostadas with Tofu Scramble, Avocado and Beans
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Tostadas de Frijoles (Tostadas with Refried Beans)
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Air Fryer Corn Bread Muffins (no egg)
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Vegan Nacho Cheese Rotel Dip without Cashews
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3-Bean Vegetarian Texas Chili (Instant Pot, Slow Cooker or Stove)
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Baked Tortilla Chips (no oil)
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Spinach Hash Browns Breakfast Bowl with Corn and Tomato
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Sweet Potato Bean Tacos with Spinach
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Vegan Ceviche Tostadas with Heart of Palm and Avocado
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Loaded Vegan Nachos