Vegan, Plant-based Corn Recipes
Corn is an incredibly versatile grain used throughout the Americas and around the world. Corn on the cob, corn tortilla, corn chips, tortilla chips, frozen sweet corn kernels, corn flour, cornbread muffins, corn starch, masarepa for Venezuelan arepas are all made from corn. This starch is delicious and quite vital for Texas, Southern, TexMex and Mexican recipes, to name a few.
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How to Warm Corn Tortillas on a Gas Stove Burner
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Venezuelan Arepa Reina Pepiada with Jackfruit and Avocado (vegan chicken salad)
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Vegetable Fried Rice (no egg)
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Baked Potato, Broccoli and Corn Fritters (oil-free, vegan)
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Vegan Arepa con Queso (Venezuelan Arepa with dairy-free Cheese)
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Vegan Chile con Queso with Soy Chorizo (choriqueso)
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Mini Plant-Based Tostadas, 4 Ways
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How to Make Venezuelan Arepas, Easy 1-Ingredient Recipe
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Lazy Vegan Chili (instant pot or stovetop)
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How to Eat Tostadas + a Loaded Vegan Tostada Recipe
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Tostadas with Mexican Street Corn and Beans (vegan)
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Vegan Esquites - Mexican Street Corn in a Cup with Frozen Corn
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Vegan Breakfast Tostadas with Tofu Scramble, Avocado and Beans
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Tostadas de Frijoles (Vegan Tostadas with Refried Beans)
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Air Fryer Vegan Cornbread Muffins (oil-free)
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Vegan Nacho Cheese Rotel Dip without Cashews
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Texas Vegan 3-Bean Chili (Instant Pot, Slow Cooker or Stove)
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Healthy Fat Free Tortilla Chips (Baked or Air Fryer)
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Conchiglie Pasta in Cauliflower Béchamel Sauce with Kale and Corn
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Easy Tomato Vegetable Soup for the Soul
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30+ Vegan Taco Ideas and Rainy Day Everything Tacos
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Hash Brown Breakfast Bowl with Spinach, Corn and Tomato
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Breakfast Tacos with Spinach, Sweet Potato and Spicy Charro Beans
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Vegan Ceviche Tostadas with Heart of Palm and Avocado
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Creamy Spinach, Black Bean and Corn Enchiladas
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How to Make Homemade Tostada Shells (air fryer or oven baked without oil)
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Loaded Vegan Nachos