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Home » Recipes » Recipes

Super Simple Vegan, Plant-Based Recipes

Low on time, energy, or motivation to cook? But, still want to nourish yourself with good food? Super simple plant-based recipes to the rescue! These "lazy" vegan recipes can be ready to eat with as little as 5 minutes of hands-on time. Discover healthy convenience foods to grab at the store and ways to make them taste better. Start with this strawberry banana couscous, quick and easy seasoned black beans or 5-minute lemon pepper asparagus.

  • Easy Sesame Oil Noodles (using spaghetti)
  • Easy Avocado Tostadas
  • Spinach Hash Browns Breakfast Bowl with Corn and Tomato
  • Oil-free Roasted Potatoes and Onion with Cumin, Garlic and Chili Powder
  • Sweet Chili Air Fryer Tofu Slices
  • Blackberry Pie Overnight Oats
  • Avocado Cucumber Pepita Salad with Creamy French Dressing
  • 3-Ingredient Vegan Mashed Potatoes (no vegan butter, oil-free)
  • 3 Ingredient Banana Oatmeal Breakfast Cookies (no egg, no flour)
  • Potato, Broccoli and Corn Fritters (baked, no egg, oil-free)
  • Quick and Easy Seasoned Vegan Black Beans
  • Gemelli Pesto Pasta with Tomatoes and Spinach
  • Air Fryer Roasted Potatoes (no oil) with Steamed Broccoli
  • Lazy Vegan Chili (instant pot or stovetop)
  • Tostadas with Vegan Mexican Street Corn
  • Oil-free Roasted Sweet Potato Cubes with Cumin and Chili Powder
  • Tostadas de Frijoles (Tostadas with Refried Beans)
  • 15-Minute Skillet Potatoes and Kale with Salsa (oil-free)
  • Conchiglie Rosa with Vegan Rose Pink Pasta Sauce
  • Blueberry Jam Overnight Oats
  • Vegan Peach Overnight Oats
  • Blackberry Overnight Oats with Jam
  • Fresh Strawberry Overnight Oats
  • Cherry Overnight Oats (frozen or fresh cherries)
  • Chocolate Chip Overnight Oats
  • Blueberry Pie Overnight Oats
  • Cherry Pie Overnight Oats (vegan)
  • Matcha Strawberry Overnight Oats
  • Matcha Overnight Oats with Frozen Raspberries
  • Matcha Overnight Oats (vegan)
  • Apricot Overnight Oats
  • Banana Overnight Oats (vegan)
  • Basic Vegan Overnight Oats Ratio
  • Oil-Free Potato Wedges (air fryer or baked)
  • Meal Prep Baked Potato Halves
  • Eggy Tofu Scramble with Black Salt
  • Roasted Curried Cauliflower (oil-free)
  • Vegan Ceviche Tostadas with Heart of Palm and Avocado
  • Instant Pot Steamed Potatoes
  • Cherry Berry Oatmeal
  • Couscous Breakfast Bowl with Fruit
  • Fresh Cherry Tomato Toast

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Abi Cowell smiling in her kitchen

Hi! I'm Abi, certified in plant-based nutrition, mom of two hungry boys, caregiver, plant-based food blogger and cooking instructor from Houston, Texas. I help busy women create simple & healthy vegan meals in under 30 minutes so they spend less time in the kitchen cooking and cleaning. Join me as we make quick & easy vegan comfort food you and your family will love (no matter how they eat).

More about me →

Badge showing that Abi Cowell has graduated from the T. Colin Campbell Center for Nutrition Studies Plant-Based Nutrition Certificate Program at eCornell.

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