Vegan, Plant-based Beans, Peas and Lentils Recipes

Looking to up your protein intake on a plant-based diet? Beans, peas and lentils are fantastic additions to just about any dish. Chickpeas, black beans, pinto beans, charro beans, lentils, pigeon peas... The variety will keep you excited about your next meal.

Orzo Pasta Salad with Tangy Honey Mustard Dressing
Creamy Spinach, Black Bean and Corn Enchiladas
Easy Seasoned Refried Beans (from a can)
Instant Pot Pigeon Peas
30-Minute Jamaican Rice and Pigeon Peas with Coconut Milk
Chickpea Vegetable Paella (oil-free vegan)
Vegan Beet Burger (James May Oh Cook! Copycat Recipe)
Quick and Easy Seasoned Vegan Black Beans
Mini Tostadas
Instant Pot Chickpeas (no soak)
Lazy Vegan Chili (instant pot or stovetop)
Homemade Oil-free Hummus
How to Eat Tostadas - a (Mostly) Mess-Free Guide
Tostadas with Vegan Mexican Street Corn
Vegan Breakfast Tostadas with Tofu Scramble, Avocado and Beans
Tostadas de Frijoles (Tostadas with Refried Beans)
3-Bean Vegetarian Texas Chili (Instant Pot, Slow Cooker or Stove)
Sweet Potato Bean Tacos with Spinach
Mediterranean Vegetable Chickpea Stew (Instant Pot or Stove)
Red Kidney Bean Burgers (vegan)
Instant Pot Red Beans and Rice (vegan, no soak)
Vegan Tofu Feta Cheese
Mexican Charro Pinto Beans in Instant Pot or Crock Pot (vegan, vegetarian)
Vegan Refried Black Beans (oil-free)
5-Minute Vegan Black Bean Dip
Easy Avocado Tostadas
Loaded Vegan Nachos