Vegan, Plant-based Beans, Peas and Lentils Recipes

Looking to up your protein intake on a plant-based diet? Beans, peas and lentils are fantastic additions to just about any dish. Chickpeas, black beans, pinto beans, charro beans, lentils, pigeon peas... The variety will keep you excited about your next meal.

Cheesy Soy Curl Black Bean Taco Skillet
Mini Tostadas
Easy Seasoned Refried Beans (from a can)
Easy Avocado Tostadas
Creamy Spinach, Black Bean and Corn Enchiladas
30-Minute Jamaican Rice and Pigeon Peas with Coconut Milk
Orzo Pasta Salad with Tangy Honey Mustard Dressing
Instant Pot Pigeon Peas
Chickpea Vegetable Paella (oil-free vegan)
Vegan Beet Burger (James May Oh Cook! Copycat Recipe)
Quick and Easy Seasoned Vegan Black Beans
Instant Pot Chickpeas (no soak)
Lazy Vegan Chili (instant pot or stovetop)
Homemade Oil-free Hummus
How to Eat Tostadas - a (Mostly) Mess-Free Guide
Tostadas with Vegan Mexican Street Corn
Vegan Breakfast Tostadas with Tofu Scramble, Avocado and Beans
Tostadas de Frijoles (Tostadas with Refried Beans)
3-Bean Vegetarian Texas Chili (Instant Pot, Slow Cooker or Stove)
Sweet Potato Bean Tacos with Spinach
Mediterranean Vegetable Chickpea Stew (Instant Pot or Stove)
Red Kidney Bean Burgers (vegan)
Instant Pot Red Beans and Rice (vegan, no soak)
Vegan Tofu Feta Cheese
Mexican Charro Pinto Beans in Instant Pot or Crock Pot (vegan, vegetarian)
Vegan Refried Black Beans (oil-free)
5-Minute Vegan Black Bean Dip
Loaded Vegan Nachos