Vegan, Plant-based Beans, Peas and Lentils Recipes

Looking to up your protein intake on a plant-based diet? Beans, peas and lentils are fantastic additions to just about any dish. Chickpeas, black beans, pinto beans, charro beans, lentils, pigeon peas... The variety will keep you excited about your next meal.

Vegan Beet Burger (James May Oh Cook! Copycat Recipe)
Quick and Easy Seasoned Vegan Black Beans
Mini Plant-Based Tostadas, 4 Ways
Instant Pot Chickpeas (no soak)
Homemade Oil-free Hummus
Instant Pot Pigeon Peas (vegan)
How to Eat Tostadas + a Loaded Vegan Tostada Recipe
Tostadas with Mexican Street Corn and Beans (vegan)
Vegan Breakfast Tostadas with Tofu Scramble, Avocado and Beans
Tostadas de Frijoles (Vegan Tostadas with Refried Beans)
30-Minute Jamaican Rice and Pigeon Peas with Coconut Milk
Texas Vegan 3-Bean Chili (Instant Pot, Slow Cooker or Stove)
Mediterranean Chickpea Stew (Instant Pot or Stove)
Creamy Spinach, Black Bean and Corn Enchiladas
BBQ Kidney Bean Burgers (vegan)
Instant Pot Red Kidney Beans and Rice (no soak, vegan)
How to Cook Canned Refried Beans (fat free vegan)
Mexican Charro Pinto Beans in Instant Pot or Crock Pot (vegan, vegetarian)
Vegan Refried Black Beans (fat-free, oil-free)
5-Minute Vegan Black Bean Dip
Easy Vegan Avocado Tostadas, 3 Ways