Vegan, Plant-based Beans, Peas and Lentils Recipes
Looking to up your protein intake on a plant-based diet? Beans, peas and lentils are fantastic additions to just about any dish. Chickpeas, black beans, pinto beans, charro beans, lentils, pigeon peas... The variety will keep you excited about your next meal.
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Orzo Pasta Salad with Tangy Honey Mustard Dressing
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Creamy Spinach, Black Bean and Corn Enchiladas
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Easy Seasoned Refried Beans (from a can)
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Instant Pot Pigeon Peas
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30-Minute Jamaican Rice and Pigeon Peas with Coconut Milk
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Chickpea Vegetable Paella (oil-free vegan)
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Vegan Beet Burger (James May Oh Cook! Copycat Recipe)
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Quick and Easy Seasoned Vegan Black Beans
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Mini Tostadas
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Instant Pot Chickpeas (no soak)
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Lazy Vegan Chili (instant pot or stovetop)
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Homemade Oil-free Hummus
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How to Eat Tostadas - a (Mostly) Mess-Free Guide
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Tostadas with Vegan Mexican Street Corn
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Vegan Breakfast Tostadas with Tofu Scramble, Avocado and Beans
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Tostadas de Frijoles (Tostadas with Refried Beans)
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3-Bean Vegetarian Texas Chili (Instant Pot, Slow Cooker or Stove)
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Sweet Potato Bean Tacos with Spinach
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Mediterranean Vegetable Chickpea Stew (Instant Pot or Stove)
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Red Kidney Bean Burgers (vegan)
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Instant Pot Red Beans and Rice (vegan, no soak)
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Vegan Tofu Feta Cheese
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Mexican Charro Pinto Beans in Instant Pot or Crock Pot (vegan, vegetarian)
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Vegan Refried Black Beans (oil-free)
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5-Minute Vegan Black Bean Dip
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Easy Avocado Tostadas
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Loaded Vegan Nachos