Vegan, Plant-based Beans, Peas and Lentils Recipes
Looking to up your protein intake on a plant-based diet? Beans, peas and lentils are fantastic additions to just about any dish. Chickpeas, black beans, pinto beans, charro beans, lentils, pigeon peas... The variety will keep you excited about your next meal.
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Vegan Beet Burger (James May Oh Cook! Copycat Recipe)
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Quick and Easy Seasoned Vegan Black Beans
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Mini Plant-Based Tostadas, 4 Ways
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Instant Pot Chickpeas (no soak)
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Homemade Oil-free Hummus
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Instant Pot Pigeon Peas (vegan)
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How to Eat Tostadas + a Loaded Vegan Tostada Recipe
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Tostadas with Mexican Street Corn and Beans (vegan)
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Vegan Breakfast Tostadas with Tofu Scramble, Avocado and Beans
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Tostadas de Frijoles (Vegan Tostadas with Refried Beans)
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30-Minute Jamaican Rice and Pigeon Peas with Coconut Milk
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Texas Vegan 3-Bean Chili (Instant Pot, Slow Cooker or Stove)
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Mediterranean Chickpea Stew (Instant Pot or Stove)
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Creamy Spinach, Black Bean and Corn Enchiladas
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BBQ Kidney Bean Burgers (vegan)
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Instant Pot Red Kidney Beans and Rice (no soak, vegan)
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How to Cook Canned Refried Beans (fat free vegan)
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Mexican Charro Pinto Beans in Instant Pot or Crock Pot (vegan, vegetarian)
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Vegan Refried Black Beans (fat-free, oil-free)
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5-Minute Vegan Black Bean Dip
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Easy Vegan Avocado Tostadas, 3 Ways