Oil-free Whole Food Plant-Based Vegan Recipes
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Chewy Pecan Raisin Banana Oat Cookies (no butter, no added sugar)
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4-Ingredient Banana Oat Thumbprint Cookies with Fruit Jam
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4-Ingredient Banana Oatmeal Chocolate Chunk Cookies
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Multigrain Purple Sushi Rice (Instant Pot)
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Banana Nut Bread (vegan, eggless, oil-free)
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Vegan Banana Bread with Applesauce
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Instant Pot Pigeon Peas
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Homemade Pumpkin Pie Spice Blend
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3 Ingredient Banana Oatmeal Breakfast Cookies (no egg, no flour)
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Chickpea Vegetable Paella (oil-free vegan)
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Vegetable Fried Rice (no egg)
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Potato, Broccoli and Corn Fritters (baked, no egg, oil-free)
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Easy Southern Potato Salad (No Egg, Vegan, No Oil)
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Vegan Miracle Whip Substitute (egg-free, oil-free mayo)
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Easy Vegan Cashew Tofu Mayo (WFPB No Oil Recipe)
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Vegan Beet Burger (James May Oh Cook! Copycat Recipe)
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Vegan Silken Tofu Sour Cream
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Gigli Pasta with Broccoli and Vegan White Sauce
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Vegan Sunflower Seed Sour Cream
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Venezuelan Creamy Avocado Cilantro Salsa (Guasacaca con Aguacate)
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Quick and Easy Seasoned Vegan Black Beans
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Angel Hair Pasta Primavera with Vegetables
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Mini Tostadas
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Charred Black Pepper Cabbage Strips (oil-free)
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Instant Pot Chickpeas (no soak)
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Air Fryer Roasted Potatoes (no oil) with Steamed Broccoli
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How to Make Venezuelan Arepas, Easy 1-Ingredient Recipe
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Lazy Vegan Chili (instant pot or stovetop)
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Homemade Oil-free Hummus
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Vegan Mac and Cheese (without cashews)
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Fauxveeta Vegan Cheese Sauce
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How to Eat Tostadas - a (Mostly) Mess-Free Guide
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Tostadas with Vegan Mexican Street Corn
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Vegan Esquites - Mexican Street Corn in a Cup with Frozen Corn
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Oil-free Roasted Sweet Potato Cubes with Cumin and Chili Powder
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Vegan Breakfast Tostadas with Tofu Scramble, Avocado and Beans
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Tostadas de Frijoles (Tostadas with Refried Beans)
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3-Ingredient Banana Coconut Walnut Cookies
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4-Ingredient Banana Oatmeal Peanut Butter Cookies
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15-Minute Skillet Potatoes and Kale with Salsa (oil-free)
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Spicy Air Fryer Mexican Potatoes with Jalapeño, Tomato and Onion (oil-free)
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Papas a la Mexicana (oil-free Mexican-style breakfast potatoes)
