Vegan, Plant-Based Comfort Food Recipes

Asian Noodle Soup

3 Ingredient Banana Oatmeal Breakfast Cookies (no egg, no flour)

Chickpea Vegetable Paella (oil-free vegan)

How to Make Perfect Iced Tea with Lipton Tea Bags

Vegetable Fried Rice (no egg)

Potato, Broccoli and Corn Fritters (baked, no egg, oil-free)

Star Wars Blue Milk (no artificial colors)

Vegan Arepas con Queso

Easy Southern Potato Salad (No Egg, Vegan, No Oil)

Vegan Miracle Whip Substitute (egg-free, oil-free mayo)

Easy Vegan Cashew Tofu Mayo (WFPB No Oil Recipe)

Vegan Beet Burger (James May Oh Cook! Copycat Recipe)

Vegan Silken Tofu Sour Cream

Gigli Pasta with Broccoli and Vegan White Sauce

Vegan Sunflower Seed Sour Cream

Venezuelan Creamy Avocado Cilantro Salsa (Guasacaca con Aguacate)

Vegan Chile con Queso with Soy Chorizo (choriqueso)

Quick and Easy Seasoned Vegan Black Beans

Angel Hair Pasta Primavera with Vegetables

Gemelli Pesto Pasta with Tomatoes and Spinach

Vegan One Pot Pasta Puttanesca

Mini Tostadas

Charred Black Pepper Cabbage Strips (oil-free)

What does chai taste like?

Banana Oatmeal Bars (no flour, no egg, sugar free)

Instant Pot Chickpeas (no soak)

Air Fryer Roasted Potatoes (no oil) with Steamed Broccoli

How to Make Venezuelan Arepas, Easy 1-Ingredient Recipe

Lazy Vegan Chili (instant pot or stovetop)

Homemade Oil-free Hummus

Vegan Mac and Cheese (without cashews)

Fauxveeta Vegan Cheese Sauce

How to Eat Tostadas - a (Mostly) Mess-Free Guide

Banana Oatmeal Cranberry Bars with Chocolate Chips and Pepitas

Tostadas with Vegan Mexican Street Corn

Vegan Esquites - Mexican Street Corn in a Cup with Frozen Corn

Oil-free Roasted Sweet Potato Cubes with Cumin and Chili Powder

15+ Wildly Popular Oil-free Salad Dressings

Vegan Breakfast Tostadas with Tofu Scramble, Avocado and Beans

Tostadas de Frijoles (Tostadas with Refried Beans)

3-Ingredient Banana Coconut Walnut Cookies

4-Ingredient Banana Oatmeal Peanut Butter Cookies