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Home » Recipes » Recipes

Vegan, Plant-Based Comfort Food Recipes

  • Simple Banana Maple Oatmeal
  • How to Cook Sautéed Spinach with Onion and Tomato
  • Sweet Basil Marinara Sauce (no olive oil)
  • Mexican Charro Pinto Beans in Instant Pot or Crock Pot (vegan, vegetarian)
  • Vegan Refried Black Beans (oil-free)
  • 5-Minute Vegan Black Bean Dip
  • Easy Avocado Tostadas
  • Casarecce Pasta with Mediterranean Vegetables
  • 5-Minute Lemon Pepper Asparagus (oil-free)
  • Results of 10-Day Potato Diet
  • 10 Ways to Spice up your Oatmeal
  • Loaded Vegan Nachos

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Abi Cowell smiling in her kitchen

Hi! I'm Abi, certified in plant-based nutrition, mom of two hungry boys, caregiver, plant-based food blogger and cooking instructor from Houston, Texas. I help busy women create simple & healthy vegan meals in under 30 minutes so they spend less time in the kitchen cooking and cleaning. Join me as we make quick & easy vegan comfort food you and your family will love (no matter how they eat).

More about me →

Badge showing that Abi Cowell has graduated from the T. Colin Campbell Center for Nutrition Studies Plant-Based Nutrition Certificate Program at eCornell.

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Spring Recipes

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See more Spring Recipes →

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