Vegan, Plant-Based Comfort Food Recipes

3-Bean Vegetarian Texas Chili (Instant Pot, Slow Cooker or Stove)

Baked Tortilla Chips (no oil)

Crustless Pumpkin Pie Ramekins with Leftover Filling (vegan)

Mini Vegan Pumpkin Pies - Single Serving Pumpkin Tarts

Vegan Puréed Sweet Potato Pudding (no refined sugar)

Easy Vegan Pumpkin Pie with Silken Tofu

Vegan Cashew Sour Cream + How to Soak Cashews

Chipotle Cashew Crema (vegan chipotle lime cashew cream)

Cashew Habanero Crema (spicy dairy-free sour cream)

Vegan Cauliflower Alfredo Sauce

Mushroom Marinara Sauce with Spaghetti

Crunchy Hash Browns (using frozen potatoes, without oil)

Oil-Free Potato Wedges (air fryer or baked)

Sweet Potato Bean Tacos with Spinach

Vegan Broccoli Cheese Baked Potato

Meal Prep Baked Potato Halves

Eggy Tofu Scramble with Black Salt

Roasted Curried Cauliflower (oil-free)

Veggie-Loaded Vegan Poke Bowl (no tofu)

Vegan Ceviche Tostadas with Heart of Palm and Avocado

Mediterranean Vegetable Chickpea Stew (Instant Pot or Stove)

4-Ingredient Peanut Dipping Sauce for Spring Rolls

Sweet Soy Ginger Asian Dressing (oil-free)

Simple Green Rice with Leftover Salsa

Cherry Berry Oatmeal

Instant Pot Steamed Japanese Sweet Potatoes

Instant Pot Steamed Potatoes

Cherry Peach Oatmeal

2-Ingredient Maple Dijon Oil-free Salad Dressing

Maple Lime Balsamic Oil-free Salad Dressing

What to do with leftover fruit salad

Venezuelan Cilantro Green Sauce (guasacaca criolla)

Quick Pickled Shredded Carrots

Vegan Banh Mi Sandwiches with Sweet Chili Air Fryer Tofu

Red Kidney Bean Burgers (vegan)

Instant Pot Red Beans and Rice (vegan, no soak)

Couscous Breakfast Bowl with Fruit

Banana Oat Cookies with Blackberries and Fennel

Vegan Tofu Feta Cheese

Carrot Cake Oatmeal

Tofu Summer Rolls with Peanut Dipping Sauce

Vegan Vietnamese Banh Mi Sandwiches with Baked Tofu