Vegan, Plant-Based Comfort Food Recipes

Pumpkin Baked Oatmeal (no egg, vegan)

Conchiglie Rosa with Vegan Rose Pink Pasta Sauce

Perfect Baked Murasaki Sweet Potatoes (Korean Yam, Satsumaimo, Red Kumara)

Fresh Strawberry Overnight Oats

Vegan Peach Overnight Oats

Banana Overnight Oats (vegan)

Apricot Overnight Oats

Matcha Overnight Oats (vegan)

Matcha Overnight Oats with Frozen Raspberries

Matcha Strawberry Overnight Oats

Cherry Overnight Oats (frozen or fresh cherries)

Cherry Pie Overnight Oats (vegan)

Blackberry Overnight Oats with Jam

Blueberry Jam Overnight Oats

Blueberry Pie Overnight Oats

Chocolate Chip Overnight Oats

Basic Vegan Overnight Oats Ratio

Vegan Saag Chana - Instant Pot or Stove

3-Bean Vegetarian Texas Chili (Instant Pot, Slow Cooker or Stove)

Baked Tortilla Chips (no oil)

Crustless Pumpkin Pie Ramekins with Leftover Filling (vegan)

Mini Vegan Pumpkin Pies - Single Serving Pumpkin Tarts

Easy Vegan Pumpkin Pie with Silken Tofu

Cashew Habanero Crema (spicy dairy-free sour cream)

Vegan Cashew Sour Cream + How to Soak Cashews

Chipotle Cashew Crema (vegan chipotle lime cashew cream)

Vegan Cauliflower Alfredo Sauce

Mushroom Marinara Sauce with Spaghetti

Crunchy Hash Browns (using frozen potatoes, without oil)

Oil-Free Potato Wedges (air fryer or baked)

Vegan Broccoli Cheese Baked Potato

Meal Prep Baked Potato Halves

Eggy Tofu Scramble with Black Salt

Roasted Curried Cauliflower (oil-free)

Veggie-Loaded Vegan Poke Bowl (no tofu)

4-Ingredient Peanut Dipping Sauce for Spring Rolls

Mediterranean Vegetable Chickpea Stew (Instant Pot or Stove)

Sweet Soy Ginger Asian Dressing (oil-free)

Simple Green Rice with Leftover Salsa

Instant Pot Steamed Japanese Sweet Potatoes

Cherry Berry Oatmeal

Instant Pot Steamed Potatoes