Vegan, Plant-Based Comfort Food Recipes
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3-Bean Vegetarian Texas Chili (Instant Pot, Slow Cooker or Stove)
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Baked Tortilla Chips (no oil)
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Crustless Pumpkin Pie Ramekins with Leftover Filling (vegan)
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Mini Vegan Pumpkin Pies - Single Serving Pumpkin Tarts
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Vegan Puréed Sweet Potato Pudding (no refined sugar)
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Easy Vegan Pumpkin Pie with Silken Tofu
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Vegan Cashew Sour Cream + How to Soak Cashews
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Chipotle Cashew Crema (vegan chipotle lime cashew cream)
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Cashew Habanero Crema (spicy dairy-free sour cream)
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Vegan Cauliflower Alfredo Sauce
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Mushroom Marinara Sauce with Spaghetti
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Crunchy Hash Browns (using frozen potatoes, without oil)
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Oil-Free Potato Wedges (air fryer or baked)
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Sweet Potato Bean Tacos with Spinach
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Vegan Broccoli Cheese Baked Potato
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Meal Prep Baked Potato Halves
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Eggy Tofu Scramble with Black Salt
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Roasted Curried Cauliflower (oil-free)
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Veggie-Loaded Vegan Poke Bowl (no tofu)
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Vegan Ceviche Tostadas with Heart of Palm and Avocado
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Mediterranean Vegetable Chickpea Stew (Instant Pot or Stove)
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4-Ingredient Peanut Dipping Sauce for Spring Rolls
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Sweet Soy Ginger Asian Dressing (oil-free)
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Simple Green Rice with Leftover Salsa
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Cherry Berry Oatmeal
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Instant Pot Steamed Japanese Sweet Potatoes
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Instant Pot Steamed Potatoes
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Cherry Peach Oatmeal
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2-Ingredient Maple Dijon Oil-free Salad Dressing
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Maple Lime Balsamic Oil-free Salad Dressing
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What to do with leftover fruit salad
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Venezuelan Cilantro Green Sauce (guasacaca criolla)
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Quick Pickled Shredded Carrots
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Vegan Banh Mi Sandwiches with Sweet Chili Air Fryer Tofu
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Red Kidney Bean Burgers (vegan)
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Instant Pot Red Beans and Rice (vegan, no soak)
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Couscous Breakfast Bowl with Fruit
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Banana Oat Cookies with Blackberries and Fennel
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Vegan Tofu Feta Cheese
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Carrot Cake Oatmeal
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Tofu Summer Rolls with Peanut Dipping Sauce
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Vegan Vietnamese Banh Mi Sandwiches with Baked Tofu