Quick and Easy Vegan, Plant-Based Recipes

Blueberry Pie Overnight Oats

Chocolate Chip Overnight Oats

Basic Vegan Overnight Oats Ratio

Baked Tortilla Chips (no oil)

Vegan Cashew Sour Cream + How to Soak Cashews

Chipotle Cashew Crema (vegan chipotle lime cashew cream)

Cashew Habanero Crema (spicy dairy-free sour cream)

Vegan Cauliflower Alfredo Sauce

Crunchy Hash Browns (using frozen potatoes, without oil)

Oil-Free Potato Wedges (air fryer or baked)

Meal Prep Baked Potato Halves

Eggy Tofu Scramble with Black Salt

Roasted Curried Cauliflower (oil-free)

4-Ingredient Peanut Dipping Sauce for Spring Rolls

Mediterranean Vegetable Chickpea Stew (Instant Pot or Stove)

Sweet Soy Ginger Asian Dressing (oil-free)

Instant Pot Steamed Japanese Sweet Potatoes

Cherry Berry Oatmeal

Instant Pot Steamed Potatoes

2-Ingredient Maple Dijon Oil-free Salad Dressing

Maple Lime Balsamic Oil-free Salad Dressing

Venezuelan Cilantro Green Sauce (guasacaca criolla)

Quick Pickled Shredded Carrots

Red Kidney Bean Burgers (vegan)

Couscous Breakfast Bowl with Fruit

Banana Oat Cookies with Blackberries and Fennel

Vegan Tofu Feta Cheese

Simple Banana Maple Oatmeal

How to Cook Sautéed Spinach with Onion and Tomato

Vegan Refried Black Beans (oil-free)

5-Minute Vegan Black Bean Dip

Casarecce Pasta with Mediterranean Vegetables

5-Minute Lemon Pepper Asparagus (oil-free)

10 Ways to Spice up your Oatmeal