Gluten-Free Vegan, Plant-Based Recipes
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Oil-Free Roasted Potato Wedges
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Breakfast Tacos with Spinach, Sweet Potato and Spicy Charro Beans
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Vegan Broccoli Cheese Baked Potato
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Vegan Chorizo Potato Breakfast Tacos
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Baked Potato Halves (easiest meal prep idea)
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3-Ingredient Vegan Mashed Potatoes (dairy-free, oil-free)
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Eggy Tofu Scramble Seasoning with Black Salt
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Roasted Curried Cauliflower (oil-free, vegan)
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Vegan Poke Bowl with Sweet Soy Ginger Dressing
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Vegan Ceviche Tostadas with Heart of Palm and Avocado
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Simple Green Rice with Cilantro Sauce
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Instant Pot Steamed Japanese Sweet Potatoes
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Instant Pot Steamed Potatoes
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Cherry Berry Oatmeal
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Healthy Cherry Peach Oatmeal
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Maple Lime Balsamic Oil-free Salad Dressing
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2-Ingredient Maple Dijon Oil-free Salad Dressing
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What to do with leftover fruit salad
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Venezuelan Cilantro Green Sauce (guasacaca criolla)
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Creamy Spinach, Black Bean and Corn Enchiladas
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Quick Pickled Carrots
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Instant Pot Red Kidney Beans and Rice (no soak, vegan)
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Fresh Pico de Gallo (Salsa Fresca)
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Healthy Breakfast Cookies with Blackberries and Fennel
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4-Ingredient Honey Mustard Salad Dressing (oil-free)
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Beta Feta (Vegan Tofu Feta)
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Carrot Cake Oatmeal (vegan)
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Vegan Summer Rolls with Tofu and Spicy Peanut Dipping Sauce
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Simple Maple Oatmeal with Sliced Banana
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3 Ingredient Banana Oatmeal Breakfast Cookies (no egg, no flour)
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How to Cook Sautéed Spinach with Onion and Tomato
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How to Cook Canned Refried Beans (fat free vegan)
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Sweet Basil Marinara Sauce (oil-free, vegan)
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Mexican Charro Pinto Beans in Instant Pot or Crock Pot (vegan, vegetarian)
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Vegan Refried Black Beans (fat-free, oil-free)
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5-Minute Vegan Black Bean Dip
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Easy Vegan Avocado Tostadas, 3 Ways
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How to Make Homemade Tostada Shells (air fryer or oven baked without oil)
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5-Minute Lemon Pepper Asparagus (oil-free)
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10 Ways to Spice up your Oatmeal