Gluten-Free Vegan, Plant-Based Recipes

Kale Crunch Salad Chick-Fil-A Copycat

Perfect Baked Murasaki Sweet Potatoes (Korean Yam, Satsumaimo, Red Kumara)

Fresh Strawberry Overnight Oats

Vegan Peach Overnight Oats

Banana Overnight Oats (vegan)

Apricot Overnight Oats

Matcha Overnight Oats (vegan)

Matcha Overnight Oats with Frozen Raspberries

Cherry Overnight Oats (frozen or fresh cherries)

Matcha Strawberry Overnight Oats

Blackberry Overnight Oats with Jam

Cherry Pie Overnight Oats (vegan)

Blueberry Jam Overnight Oats

Blueberry Pie Overnight Oats

Chocolate Chip Overnight Oats

Basic Vegan Overnight Oats Ratio

Vegan Saag Chana - Instant Pot or Stove

Baked Tortilla Chips (no oil)

Crustless Pumpkin Pie Ramekins with Leftover Filling (vegan)

Cashew Habanero Crema (spicy dairy-free sour cream)

Vegan Cashew Sour Cream + How to Soak Cashews

Chipotle Cashew Crema (vegan chipotle lime cashew cream)

Vegan Cauliflower Alfredo Sauce

Crunchy Hash Browns (using frozen potatoes, without oil)

Oil-Free Potato Wedges (air fryer or baked)

Vegan Broccoli Cheese Baked Potato

Meal Prep Baked Potato Halves

Eggy Tofu Scramble with Black Salt

Roasted Curried Cauliflower (oil-free)

Veggie-Loaded Vegan Poke Bowl (no tofu)

Simple Green Rice with Leftover Salsa

Instant Pot Steamed Japanese Sweet Potatoes

Cherry Berry Oatmeal

Instant Pot Steamed Potatoes

Cherry Peach Oatmeal

2-Ingredient Maple Dijon Oil-free Salad Dressing

Maple Lime Balsamic Oil-free Salad Dressing

What to do with leftover fruit salad

Venezuelan Cilantro Green Sauce (guasacaca criolla)

Quick Pickled Shredded Carrots

Instant Pot Red Beans and Rice (vegan, no soak)

Banana Oat Cookies with Blackberries and Fennel