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Home ยป Recipes ยป Archives for Abi Cowell

Abi Cowell

  • bowl of vegan red beans and rice with cornbread
    Instant Pot Red Beans and Rice (vegan, no soak)
  • closeup of pasta with fork
    Vegan Mac and Cheese (without cashews)
  • little boy reaching for strawberries
    Going plant-based vegan when your family is not on board
  • woman eating paella
    Tips for Dining Out and Traveling on a Plant-based or Vegan Diet
  • Simple Plant-based Meal Ideas and Cooking Tips for Beginners
  • Plant-based Diet Food List - What can you eat on a plant-based diet?
  • finished serving on white plate with fork
    Creamy Spinach, Black Bean and Corn Enchiladas
  • finished cream
    Vegan Sunflower Seed Sour Cream
  • finished in jar
    Quick Pickled Shredded Carrots
  • noodles in bowl
    Easy Sesame Oil Noodles (using spaghetti)
  • plate of tofu
    Sweet Chili Air Fryer Tofu Slices
  • finished meal on plate with cucumber
    Vegan Banh Mi Sandwiches with Sweet Chili Air Fryer Tofu
  • finished meal on plate
    Vegan Chorizo Potato Breakfast Tacos
  • chocolate coconut date ball with a bite taken out
    Chocolate Coconut Date Balls (tastes like fudge!)
  • cooked cumin seed rice in white bowl
    Basmati Rice with Cumin Seeds (oil-free jeera rice)
  • finished meal
    Vegan Saag Chana - Instant Pot or Stove
  • kidney bean burger with homemade fries
    Red Kidney Bean Burgers (vegan)
  • grabbing a chip from a sheet tray full of nachos
    Loaded Vegan Nachos
  • big white bowl of cornbread muffins with one cut open
    Air Fryer Corn Bread Muffins (no egg)
  • finished bowl of chili with cream and green onions and cornbread muffins on top
    Lazy Vegan Chili (instant pot or stovetop)
  • finished sauce
    Vegan Cashew Sour Cream + How to Soak Cashews
  • Dipping warm pita bread into a bowl of hummus
    Homemade Oil-free Hummus
  • cooked chickpeas with bay leaf in instant pot insert with water
    Instant Pot Chickpeas (no soak)
  • white plate full of rice and pigeon peas with cashew sour cream on side
    30-Minute Jamaican Rice and Pigeon Peas with Coconut Milk
  • white bowl full of cooked pigeon peas with a white and blue striped towel
    Instant Pot Pigeon Peas
  • large non-stick skillet with pasta puttanesca and a set of tongs resting inside
    15-Minute One Pot Linguini Puttanesca (no anchovies)
  • simple honey mustard oil-free dressing in jar with bowl in background
    4-Ingredient Honey Mustard Salad Dressing (oil-free)
  • finished meal
    Vegan Broccoli Cheese Baked Potato
  • two pieces of cherry tomato toast on white plate
    Fresh Cherry Tomato Toast
  • white bowl full of orzo pasta salad and spring mix
    Orzo Pasta Salad with Tangy Honey Mustard Dressing
  • slice of pie with whipped cream on top
    Easy Vegan Pumpkin Pie with Silken Tofu
  • light blue bowl with golden hash browns and cooked spinach, corn and tomato on the side with BBQ sauce drizzled on top and fork in the bowl
    Spinach Hash Browns Breakfast Bowl with Corn and Tomato
  • bowl of fresh pico de gallo with tortilla chips
    Fresh Pico de Gallo (Salsa Fresca)
  • finished bowl
    Couscous Breakfast Bowl with Fruit
  • chips in bowl
    Crunchy Baked Pita Chips (without oil)
  • after baking
    Banana Oat Cookies with Blackberries and Fennel
  • 5 banana oatmeal cinnamon cookies stacked on cooling rack
    3 Ingredient Banana Oatmeal Breakfast Cookies (no egg, no flour)
  • udon noodle soup
    39 Houston Restaurants with Vegan Options
  • cup of steamer
    Pumpkin Spice "Latte" (no coffee) Fall Drink for Kids
  • bowl of cherries and oatmeal
    10 Ways to Spice up your Oatmeal
  • pouring syrup
    Pumpkin Spice Simple Syrup (without pumpkin puree)
  • white beans form a question mark at the bottom of a wooden bowl
    Vegan vs. Plant-based and why it's okay to be veganish

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Abi Cowell smiling in her kitchen

Hi! I'm Abi, certified in plant-based nutrition, mom of two hungry boys, caregiver, plant-based food blogger and cooking instructor from Houston, Texas. I help busy women create simple & healthy vegan meals in under 30 minutes so they spend less time in the kitchen cooking and cleaning. Join me as we make quick & easy vegan comfort food you and your family will love (no matter how they eat).

More about me โ†’

Badge showing that Abi Cowell has graduated from the T. Colin Campbell Center for Nutrition Studies Plant-Based Nutrition Certificate Program at eCornell.

Trending

  • 5 banana oatmeal cinnamon cookies stacked on cooling rack
    3 Ingredient Banana Oatmeal Breakfast Cookies (no egg, no flour)
  • pot of yukon golds
    Instant Pot Steamed Potatoes
  • plate of kale crunch salad on white plate
    Kale Crunch Salad Chick-Fil-A Copycat
  • stack of baked tostadas on sheet pan
    How to Make Homemade Tostada Shells (air fryer or oven baked without oil)
  • closeup of cooked and seasoned black beans with white rice
    Quick and Easy Seasoned Vegan Black Beans
  • closeup of pasta with fork
    Vegan Mac and Cheese (without cashews)
  • 5 small banana oat peanut butter cookies stacked on rack
    4-Ingredient Banana Oatmeal Peanut Butter Cookies
  • pouring vegan cheese sauce from ladle into saucepan
    Fauxveeta Vegan Cheese Sauce

Spring Recipes

  • Holding a tofu egg salad sandwich
    Tofu Egg Salad Sandwich (no cook!)
  • big bowl of vegan greek salad with utensils
    Vegan Greek Salad
  • Vegan Tostadas with Refried Beans, Lettuce, Tomato, Avocado and Crema with lime slices and cilantro on a wooden board
    Tostadas de Frijoles (Tostadas with Refried Beans)
  • mason jar with cherry flavored overnight oats and fresh pitted halved cherries on top, with three cherries on the counter beside the jar
    Cherry Overnight Oats (frozen or fresh cherries)
See more Spring Recipes โ†’

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